Master Chef

Fettuccini
Important Note Aprons and hairnets must be worn PRIOR to entering the Food Technology Lab. Wash your hands BEFORE handling any food or equipment. Serves 2 Ingredients 5t Olive Oil !hallots "ushrooms # Onion $ashers %acon &t 'arlic or & (love Action Plan &. *repare equipment and gather ingredients. . *lace a pot of water onto stove to boil. -. *eel wash and cut shallots. .. Wash and slice mushrooms 5. *eel and dice onion. /. $emove fat from bacon and cut into strips. 0. (rush garlic. 1. When water is boiling carefully add fettuccini and coo) until it is al dente. (arefully drain pasta and return to the pot. 2. Fry shallots until softened. Add onions3 mushrooms and bacon and coo) until bacon is evenly browned. &,. %rea) the eggs and separate the yol)s from the white. &&. 4n a bowl3 whis) egg yol)s3 cream and cheese. & . Add the bacon mi5ture to the pasta and then pour the creamy mi5ture over the top. !tir gently # p)t Fettuccini *asta +ggs ,,ml (ream #( *armesan (heese

&-. !erve and garnish appropriately. Ingredients

Amount Ingredients Amount Ingredients

Resources Equipment List (Gat ering Ingredients! Item "se

Resources Equipment List (Preparation! Item

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