Professional Documents
Culture Documents
Product Marketing/Pricing
Deals with the tactical side of selling a product
Similar to a set of standard operating procedures for marketing a particular product.
Marketing Defined . . .
Marketing is anticipating the needs and wants of targeted customers and managing the process through which these needs and wants are satisfied . . . profitably
Management Philosophies
Production Concept Starting Point Focus
Product Product Quality and Features Improving production & distribution efficiency
Marketing Concept
Market
Customer needs
Means
Integrated Marketing
Ends
Customer/Consumer Trends
Customers Just-in-time inventory Business to business (B2B) Manufacturing mentality Industrialization of agriculture Consumers Households with fewer people Active, on-the-go lifestyles Concern over the health aspect of food, with a desire for good taste Less time for meal prep
Supporting Activities
Product Strategy
Portfolio of Products
Corn, soybeans, hogs, dairy, cattle, value-added grain, fruits and vegetables, custom farming operations, custom feeding operations Fits your strengths and weaknesses Provides acceptable risk/return tradeoff Meets needs of a particular customer segment
Quality
No. 1 versus No. 2 GMO vs. non-GMO
Service
Timely custom operations Pre-sorting of grain or livestock quality
Volume
Large and small quantities Guaranteed volumes (contract)
Waxy Corn
Corn with specific type of starch Delivery Schedule Specific hybrids Quality requirements Purity level
Place Strategy
Storage
On-farm vs. off-farm Segregated or IP
Timing
On-demand Equal amounts throughout the year
Location
Delivery to multiple points
Assortments
Delivery of different amounts to different places at different times
Promotion Strategy
Advertising
Creating brochures and other advertisements on the products your farm provides and what value they add Creating a farm logo
Personal Selling
Telling your customers how you create value Meeting your grain elevator manager for coffee Having lunch with the lender Taking a Christmas pie to your landlord(s)
Public Relations
Being a good neighbor Being involved in the community Open house days
Price Strategy
Price is the cost the customer must bear in order to obtain the product. It includes: list price discounts allowances payment period credit terms
Pricing Methods
Value-Based Pricing
Set price based on buyers perception of value (rather than on the sellers costs)
Cost-Based Pricing
Add a standard markup to the cost of the product
Competition-Based Pricing
Set price based on following competitors prices
Value-Based Pricing
Customer Oriented Based on customers perceived value
Competition-Based Pricing
Price decision based on actions of competition Less attention on cost or product demand Large firms all charge the same price Smaller firms follow lead of large firms, may offer a slightly lower price
Commodity Marketing
Homogeneous Product differentiation in services, not product.
Low-cost strategy
What about the price received?
Does every producer get the same price?
Sell 20%
$2.50/bu
Sell 20%
$2.40/bu Price Triggers
Sell 60%r
Existing Price
Proper perspective
Introduces discipline Check your logic What if ...
Expected prices
Production costs Price and date targets
Price Expectations
Assess the situation
Historic patterns (seasonal) Basis patterns
The Difference
Whats the difference between the market advisory service and the marketing plan?
Beat the Market vs. Accepting What the Market is Giving. Active Marketing = Private Information Active Marketing vs. Passive Marketing
Cost of Production
What are the costs? What revenue cover costs? What price is needed to cover the costs? Is this price realistic?
Evaluate and Review Stay disciplined! Evaluate your actions. Are conditions changing?