Professional Documents
Culture Documents
PLATES
house granola, yoghurt, compote salad of pear, hazelnuts & cashel blue gypsy eggs; chorizo & tomato stew, potato, shelled peas, baked eggs boston baked beans, sourdough toast smoked salmon & horseradish, sourdough, crispy capers chorizo cassolet, sausage, fried egg, sourdough bourbon glazed ribs, rosemary potatoes, slaw
PUDDING
sugar puff sundae curly wurly burnt cream
!