Wednesday, 16th October and Thursday, 17th October at 7.

30pm 38 per head

on arrival Prosecco de Conegliano, Valdobiaddne, Italy starter duck and foie gras terrine | sultana and shallot chutney, sourdough served with Vouvray Moelleux La Levriere, Loire Valley, France and Peter Lehmann Riesling, Eden Valley, Australia main roasted hake | bacon, pea fricassee, mussles, potatoes and braised baby gem served with Montenovo Godello, Valdesil, Spain and Puy de Dome Pinot Noir, Loire Valley, France dessert crme brulee | staarvey farm thyme served with Vistamar Late Harvest Moscatel, Limari Valley, Chile and Rustenberg Straw Wine, South Africa

All wines will be served as a tasting portion with a comparison and discussion lead by our hosts. Further wine available to purchase on the night. Tickets available from 14North or email marketing@rockfoodconcepts.com

14 north quay douglas isle of man IM1 4LE | t 01624 664414 | w www.14north.im
this menu is printed on recycled paper