No-Cream Pasta Primavera Recipe - Allrecipes.

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No-Cream Pasta Primavera

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1 hr
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"Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here - just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish." amanda1432

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Original recipe makes 6 servings Change Servings
1 (12 ounce) package penne pasta 1 yellow squash, chopped 1 zucchini, chopped 1 carrot, julienned 1/2 red bell pepper, julienned 1/2 pint grape tomatoes 1 cup fresh green beans, trimmed and cut into 1 inch pieces 5 spears asparagus, trimmed and cut into 1 inch pieces 1/4 cup olive oil, divided 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1/2 tablespoon lemon juice 1 tablespoon Italian seasoning 1 tablespoon butter 1/4 large yellow onion, thinly sliced 2 cloves garlic, thinly sliced 2 teaspoons lemon zest 1/3 cup chopped fresh basil leaves 1/3 cup chopped fresh parsley 3 tablespoons balsamic vinegar 1/2 cup grated Romano cheese
Fresh Pasta with Bolognese Sauce Roasted Veggie Pasta

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Directions
1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. 2. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 10 to 12 minutes or until al dente; drain. 3. In a bowl, toss squash, zucchini, carrot, red bell pepper, tomatoes, green beans, and asparagus with 2 tablespoons olive oil, salt, pepper, lemon juice, and Italian seasoning. Arrange vegetables on the baking sheet, and roast 15 minutes in the preheated oven, until tender. 4. Heat remaining olive oil and butter in a large skillet. Stir in the onion and garlic, and cook until tender. Mix in cooked pasta, lemon zest, basil, parsley, and balsamic vinegar. Gently toss and cook until heated through. Remove from heat and transfer to a large bowl. Toss with roasted vegetables and sprinkle with Romano cheese to serve.
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No-Cream Pasta Primavera Recipe - Allrecipes.com

http://allrecipes.com/Recipe/No-Cream-Pasta-Primavera/Detail.aspx?pr...

Reviews More Reviews

Most Helpful Positive Review
May 10, 2006

Most Helpful Critical Review

Feb 18, 2009

401 Ratings

I really enjoyed this recipe! It was the perfect recipe for a recent dinner party where one of the guests was on a vegan dworkun See full review

Three stars as written, calling for balsamic vinegar, four stars leaving it out. Pasta primavera implies that fresh, spring naples34102 See full review

See other versions of this recipe!

Dec 23, 2006

Dec 04, 2006

Sep 30, 2006

This was extraordinarily good! I didn't have zucchini or asparagus so I just used more yellow squash, and didn't have SubtleButStrong See full review

YUM! This is awesome. I was looking for a relatively healthy main dish and found this recipe. Who knew it would also rengin See full review

Excellent! Very versatile. You could pretty much add any kind of veggies you want. A little of this a little of that. sglass123 See full review

Jul 31, 2005

Feb 02, 2011

Feb 26, 2007

Just delicious!! I used 3 yellow crookneck,2 pale green patti pan, 3 zucchini,1 eggplant, a whole pint of grape LindaT See full review

This is a great easy dinner option at our house. We make it quite frequently. It also helps clean out the fridge of Happy Veggie See full review

This was very easy to make although I did use the vegetables that I had on hand. I used broccoli, cauliflower and bell Liz See full review

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Nut rition
Calories Cholesterol Fiber Sodium 406 kcal 15 mg 5.9 g 252 mg 20% 5% 24% 10% Carbohydrates Fat Protein 54.4 g 15.4 g 13.6 g 18% 24% 27%

* Percent Daily Values are based on a 2,000 calorie diet.

About the Cook

amanda1432
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No-Cream Pasta Primavera Recipe - Allrecipes.com

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