Health Teaching Plan

Topic: Patients awareness about the foods that is rich in iron and their advantage to our health Goal: To be able to educate patient regarding on the foods that prevents iron deficiency and the reason why it should be included in the patients diet. Time allotment: 5-10 minutes

Learning Objectives

Learning Content

Methodology

Resources

Method of Evaluation -The client is able to discuss and enumerate foods that are rich in iron -The client has able to discuss the benefits of eating rich in iron foods -The client is able to enumerate signs and symptoms of iron deficiency

1. Discuss and Good food enumerate sources of iron the foods that are rich in iron

Lecture

Textbook of medical and Surgical Nursing Volume 1

2. Discuss the Advantages of benefits of iron containing eating foods foods that are rich in iron

Lecture

3. Enumerate Signs and the signs and symptoms of symptoms of iron deficiency iron deficiency

Lecture