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Watch video tips and tricks Big Soft Ginger Cookies

Original recipe makes 2 dozenChange Servings 1/2 c p shortening 1/2 c p confectioners! s gar 1 egg 1 1/2 c ps all"p rpose flo r 1/# teaspoon $aking soda 1 pinch salt 1 ta$lespoon chopped fresh ginger root 1/2 c p cornstarch Check %ll %dd to Shopping &ist 'irections

In a medi m $o(l) cream together the shortening and confectioners! s gar* Stir in the egg* Sift together the flo r) $aking soda and salt) stir into the creamed mi+t re* ,inall-) stir in the ginger* Cover the do gh) and refrigerate for at least a 1/2 ho r* .reheat oven to /01 degrees , 2130 degrees c4* ' st a clean) dr- s rface (ith corn starch* 5oll the do gh o t to 1/# inch thickness) and c t o t cookies (ith the c tter of -o r choice* .lace cookies 1 1/2 inches apart on nprepared cookie sheets* Bake for 6 to 11 min tes in the preheated oven) ntil cookies are slightl$ro(n at the edges* 5emove from $aking sheets to cool on (ire racks* 7itchen",riendl- 8ie(z