Professional Documents
Culture Documents
RECIPE INGREDIENTS
12 oz pork or beef (lean, grilling part) 1 egg, lightly beaten onion, sliced carrot, sliced cucumber, sliced 1 cup corn starch 1 cup water 1 teaspoon vegetable oil Vegetable oil for deep-frying meat Salt & pepper
COOKING DIRECTIONS
1. Add 1 tsp of vegetable oil to a hot pan and saut vegetables briefly for about 1-2 minutes. 2. Add sauce ingredients, stir to dissolve sugar and bring to a boil. 3. In a separate bowl, mix 2 tbsp of corn starch and 2 tbsp of water to make slush. 4. Then add the slush to the boiling sauce and stir until it gets thick. 5. Important thing is to put corn starch mixture to the boiling sauce. The slush may not mix well if you put in lukewarm sauce. 6. Continue boiling for 4-5 minutes. 7. Once the sauce is complete, pour it over onto the meat and serve hot.