CENTRE FOR CULINARY ENTREPRENEURSHIP AND CENTRE FOR HOTEL MANAGEMENT

DC 1/DC 2 /DC 3/ DC 4/DC 5/ DC 6 & DHM 1/DHM 2/DHM 3/DHM 4

JAN - APR 2014 TIME TABLE (LECTURERS AND SUBJECTS)

AM
DAY 8 8.30 9 10 11 11.30 12.00 1 2 2.30

PM
3 4 5 5.30 6

Planning & Managing F & B Service CUL1013 (DC 3)

Celine Lai (Culinary Lab)

Menu Planning & Product Development CUL1014 (DC 3)

Cheng Mun Kid (Culinary Lab)

Fundamentals of Culinary Arts CUL 1001 (Basic - DC 6) & Principles of Food Studies HOT 1008 (DHM 4)
Chef Calvin (Kit 2 - level 4 )

MONDAY

Business Comm ENL1012 (DC 4 + DHM 2)

Mehala Mohan (Room 514)

Chinese Cuisine 2 CUL 1006 (DC 2)

Chef Eddie ( Chinese Kit 1 -level 4 )

Moral Studies (DC 5) Start on 6 Jan - Mr. Law ( Room 445)

DAY

8.30

10

11

11.30

12.00

2.30

5.30

Managerial Accounting ACC 1039 (DC 2)

Mr.Woo (Room 716)

Human Resources Management HRM1001 (DC 3)

Mr. Kunusilin (Culinary Lab)

Intro to Hospitality & Tourism HOS 1001 (DC 6 & DHM4)

Celine Lai (Room 406)

English for Hospitality & Tourism ENL 1011 (DC 6 & DHM4)
Mehala Mohan (Rppm 405)

TUESDAY Fundamentals of Culinary Arts CUL 1002 (Intermediate - DC 5)

Chef Calvin (Kit 2 - level 4 )

French Cuisine CUL 1003 (DC 4)

Chef Eddie Tan ( Kit 1 - level 4)

Hotel Convention Sales HOT 1006

Celine Lai (Room 406)

DAY

8.30

10

11

11.30

12.00

2.30

5.30

Kit Org & Management CUL 1016 (DC 5 + DH3)

Cheng Mun Kid (Room 716)

IT for Hosp & Tourism CIS 1001 ( DC 5 + Andrew A.)

John David (Lab 518)

Chinese Cuisine 1 CUL1005 (DC 3)

Chef Woon / Chef Eddie (Chinese Kitchen 1 )

WEDNESDAY

Patisserie 1 CUL 1007 ( DC 6 + Johnson )

Chef Calvin ( Pastry Kit - level 3)

Hospitality Service Management HOT1009 (DH1, DH2,DH3)

Celine Lai ( Room 406)

Housekeeping Management Operations HOT 1002 (DH 3 & DH 4)

Celine Lai (Room 406)

Malaysian Studies MPW 1133 Start on 6th Jan Mr. Law (Room 445)

Business Comm ENL1012 (DC 4 + DHM 2)

Mehala Mohan (Room 405)

Bahasa Kebangsaan MPW 1113 Start on 6th Jan :Encik Fadli (Room 514)

DAY

8.30

10

11

11.30

12.00

2.30

5.30

Patisserie 2 CUL 1017 (DC 5 + Andrew A.)

Chef Calvin (Kit 2 - level 4 )

Restaurant Operations CUL 1011( DC 6 )

Cheng Mun Kid ( L'Orangerie -level 3)

THURSDAY

Intro to Computers and Applications CSC 1015 (DHM 1-4)

Salvatore (Lab 518)

French Cuisine CUL 1003 ( DC 4)

Chef Eddie Tan ( Kit 1 - level 4)

Managerial Accounting ACC 1039 (DC 2 )

Mr.Woo (Room 514)

Food Science 2: Nutrition & Diet CUL 1010 (DC 3)

Dr.Omar ( Room 514)

Malaysian Studies MPW 1133 Start on 20 Jan - Mr. Law

DAY

8.30

10

11

11.30

12.00

2.30

5.30

Entrepreneur Planning CUL1015 (DC 3 + Karl + DH 1)

Cheng Mun Kid (Culinary Lab)

Islamic Studies MPW 1143 Start on 20 Jan -Encik Atiullah (Room 514) FRIDAY
Food Science 1: Hygiene/Environment CUL 1009 (DC 5/DHM 2) Dr.Omar ( Room 513)

Chinese Cuisine 2 CUL 1006 (DC 2)

Chef Eddie ( Chinese Kit 2 -level 4 )

**The time table will be subjected to changes.

Updated :

4-Jan-14

* SHORT SEMESTER WILL START ON 6TH AND END 9TH MARCH 2014 * LONG SEMESTER WILL START ON 6TH JAN 2014 AND END ON 27TH APRIL 2014 * MPW SUBJECTS WILL START ON 6th JAN 2014 Legend P AM PM

Projector Morning Afternoon