Recipe of Sambhar Podi ( Tamil Nadu style) Ingredient Name Black Peppercorns Channa Dal Coriander seeds Cumin

seeds Fenugreek Red Chillies( very hot) Split Moong Dal Toor Dal Turmeric Powder

Unit cup cup cup cup cup cup cup cup tbsp

Quantity 1/8 1/4 1/2 1/2 1/4 2 1/4 1/4 2

Directions | How to make Sambhar Podi ( Tamil Nadu Style) Fry toor dal, channa dal moong dal and fenugreek in a kadai seperately until they are golden brown and set aside to cool. In the same kadai fry the red chillies until they change colour a little bit. Then just heat up coriander seeds, cumin seeds and black peppercorns. Grind all the ingredients together to a fine powder in mixie