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  • Nyonya Kuih Pie Tee Recipe

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    Yin Shih Low
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    This recipe has instructions for making Nyonya Kuih Pie Tee or Top Hats in 3 steps. Step 1 explains how to make the dough cases using a metal mold, plain flour, rice flour, egg, water and salt then deep frying them. Step 2 lists the ingredients for the shrimp and vegetable filling including jicama, carrot, shrimp, garlic and shallots. Step 3 says to fill the deep fried cases with the cooked filling, garnish with spring onions and serve with chili sauce.

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    This recipe has instructions for making Nyonya Kuih Pie Tee or Top Hats in 3 steps. Step 1 explains how to make the dough cases using a metal mold, plain flour, rice flour, egg, water and salt then deep frying them. Step 2 lists the ingredients for the shrimp and vegetable filling including jicama, carrot, shrimp, garlic and shallots. Step 3 says to fill the deep fried cases with the cooked filling, garnish with spring onions and serve with chili sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    62 views1 page

    Nyonya Kuih Pie Tee Recipe

    Uploaded by

    Yin Shih Low
    This recipe has instructions for making Nyonya Kuih Pie Tee or Top Hats in 3 steps. Step 1 explains how to make the dough cases using a metal mold, plain flour, rice flour, egg, water and salt then deep frying them. Step 2 lists the ingredients for the shrimp and vegetable filling including jicama, carrot, shrimp, garlic and shallots. Step 3 says to fill the deep fried cases with the cooked filling, garnish with spring onions and serve with chili sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Nyonya Kuih Pie Tee Recipe (Top Hats) Step 1: Top Hats Cases 1 metal mold 100g plain

    flour 1 tbsp rice flour 1 egg, lightly beaten 180ml water A pinch of salt Oil for deep frying Step 2: Filling 1 jicama, julienned 1 carrot, julienned 2 cloves garlic (chopped) 2 shallots (chopped) 6-8 shelled and deveined shrimp (chopped into small pieces) Salt to taste White pepper powder to taste A dash of oyster sauce Garnish: Spring onion (finely chopped) Pour all ingredients in step 1 into a bowl and beat with an electronic mixer. If you do not have an electronic mixer, whisk the batter until smooth. Heat oil in a wok with the mold in the oil. Do not overheat the mold. Dip the mold into the batter so its evenly coated and then deep fry the batter. To remove the case from the mold while frying, jiggle the mold up and down. Once the case turns light brown, remove it from the wok and set aside. To cook the filling, add some oil into a wok. Stir fry the chopped garlic and shallots until light brown. Add in shrimp, jicama, and carrot and season with salt, pepper, oyster sauce. Cook for 5 minutes. To serve, fill the cases with the filling, garnish with spring onion, and serve with chili sauce.

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