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  • Ingredients For Making Kuih

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    Yin Shih Low
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    This document provides a recipe for making kuih bangkit, a traditional Malaysian snack. It lists the main ingredients as 350g of fried tapioca flour, 5 pandan leaves, 1 tsp of salt, 2 egg yolks, 120g of fine granulated sugar, and 150ml of thick coconut milk made from a fresh coconut simmered with 2 tbsp sugar, salt, and pandan leaves.

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    Ingredients for Making Kuih

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    This document provides a recipe for making kuih bangkit, a traditional Malaysian snack. It lists the main ingredients as 350g of fried tapioca flour, 5 pandan leaves, 1 tsp of salt, 2 egg yolks, 120g of fine granulated sugar, and 150ml of thick coconut milk made from a fresh coconut simmered with 2 tbsp sugar, salt, and pandan leaves.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views1 page

    Ingredients For Making Kuih

    Uploaded by

    Yin Shih Low
    This document provides a recipe for making kuih bangkit, a traditional Malaysian snack. It lists the main ingredients as 350g of fried tapioca flour, 5 pandan leaves, 1 tsp of salt, 2 egg yolks, 120g of fine granulated sugar, and 150ml of thick coconut milk made from a fresh coconut simmered with 2 tbsp sugar, salt, and pandan leaves.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Ingredients for making kuih bangkit: 350g fried tapioca flour ( Dry-fry the whole packet of 500g, the

    e amount will reduce after the moisture disappear, you might need extra flour for adjustment) 5 pieces of pandan leaves 1 tsp of salt 2 large egg yolks 120g fine granulated sugar (2 tbsp to put into the coconut milk)

    150ml of thick coconut milk( with all the milk you extracted from 1 whole fresh coconut, add 2 tbsp of sugar, salt and pandan leaves, bring to low simmer)

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