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  • Pengat Pisang (Sweet Potato, Taro and Banana in Sweet Coconut Sauce)

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    Jasper Meou
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    This recipe is for Pengat Pisang, a Malaysian dish of sweet potato, taro, and banana in a sweet coconut sauce. It involves steaming sliced sweet potato and taro, then simmering coconut milk with sugar and pandan leaves to make a sauce. The cooked vegetables and banana slices are added to the coconut sauce before serving.

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    Pengat Pisang

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    This recipe is for Pengat Pisang, a Malaysian dish of sweet potato, taro, and banana in a sweet coconut sauce. It involves steaming sliced sweet potato and taro, then simmering coconut milk with sugar and pandan leaves to make a sauce. The cooked vegetables and banana slices are added to the coconut sauce before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    8 views1 page

    Pengat Pisang (Sweet Potato, Taro and Banana in Sweet Coconut Sauce)

    Uploaded by

    Jasper Meou
    This recipe is for Pengat Pisang, a Malaysian dish of sweet potato, taro, and banana in a sweet coconut sauce. It involves steaming sliced sweet potato and taro, then simmering coconut milk with sugar and pandan leaves to make a sauce. The cooked vegetables and banana slices are added to the coconut sauce before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Pengat Pisang ( Sweet potato , taro and banana in sweet coconut sauce)

    Ingredients: 100 gm yellow sweet potato 100 gm purple sweet potato 100 gm orange sweet potato 200 gm taro ( yam) Coconut sauce: 1 litre coconut milk (from 1 grated coconut) A pinch of salt 100 gm sugar ( can reduce to 80 gm) 2 pandan leaves , washed and tie a knot 3 bananas, (preferably pisang raja) , peeled and cut into 1 cm slices ( I couldn't find pisang raja , I changed it to pisang nangka) Method: Peel and cut sweet potato and taro into a small diamond shape. Steam separately until cooked. Bring coconut milk, pandan leaves and sugar to a simmer, stirring until sugar dissolve. Put steamed sweet potato and taro into the coconut sauce. Add banana slices, (cut just before cooking to prevent discoloration) Stir to mix. Serve.

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