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  • Soy Sauce Chicken (3 Servings) : Rasa Malaysia

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    Jasper Meou
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    This 3 sentence summary provides the key details about the Soy Sauce Chicken recipe: The recipe calls for chicken legs, ginger, garlic, scallions, star anise, cinnamon, dates, soy sauce, wine, pepper, sugar and water to be boiled for 15 minutes and then simmered for 30 minutes after adding the chicken. The chicken is then left to steep in the soy sauce mixture for a few hours before being served chopped into pieces either cold or at room temperature. Leftover soy sauce mixture can be used the next day to braise eggs or tofu.

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    Soy Sauce Chicken

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    This 3 sentence summary provides the key details about the Soy Sauce Chicken recipe: The recipe calls for chicken legs, ginger, garlic, scallions, star anise, cinnamon, dates, soy sauce, wine, pepper, sugar and water to be boiled for 15 minutes and then simmered for 30 minutes after adding the chicken. The chicken is then left to steep in the soy sauce mixture for a few hours before being served chopped into pieces either cold or at room temperature. Leftover soy sauce mixture can be used the next day to braise eggs or tofu.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    4 views2 pages

    Soy Sauce Chicken (3 Servings) : Rasa Malaysia

    Uploaded by

    Jasper Meou
    This 3 sentence summary provides the key details about the Soy Sauce Chicken recipe: The recipe calls for chicken legs, ginger, garlic, scallions, star anise, cinnamon, dates, soy sauce, wine, pepper, sugar and water to be boiled for 15 minutes and then simmered for 30 minutes after adding the chicken. The chicken is then left to steep in the soy sauce mixture for a few hours before being served chopped into pieces either cold or at room temperature. Leftover soy sauce mixture can be used the next day to braise eggs or tofu.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Soy Sauce Chicken (3 servings) Recipe from Rasa Malaysia Ingredients: 3 chicken legs

    Method

    2-inch ginger (skin peeled and lightly pounded) 4 cloves garlic (lightly pounded) 2 stalks scallions (cut into 2-inch lengths) 2 star anise 1 cinnamon stick (about 2-inch length) 1 dried honey date 1 cup soy sauce 1/2 cup dark soy sauce 1 tablespoon Chinese rose wine (preferred) or Shaoxing wine 3 dashes white pepper powder 4 oz. (113 g) rock sugar 4 cups water

    Add all ingredients (except the chicken) into a deep pot and bring it to boil on high heat for 15 minutes. Add the chicken quarters into the pot and boil over high heat for about 10 minutes. Lower the heat to simmer for about 30 minutes. Turn off heat and let the chicken steeped in the soy sauce mixture for a few hours to soak in the flavor. Dish out the chicken quarters, chop into pieces and serve immediately (Soy sauce chicken is usually served cold or at room temperature.)

    Note: The soya sauce mix is great for braising hard boiled eggs and tofu the next day, after all the chicken is gone!

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