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  • Colourful Snowskin Mooncakes

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    Jasper Meou
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    This document provides a recipe for colourful snowskin mooncakes. It lists the ingredients needed which include cooked glutinous rice flour, icing sugar, shortening, iced cold water, and white lotus paste filling. The method involves shaping the lotus paste into rounds and setting aside. Next, the flour and sugar are mixed with shortening and cold water to form the dough. The dough is rolled and wrapped around the lotus paste before being placed in a mooncake mould. Different food colourings are suggested to make mooncakes in a variety of colors.

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    kek

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    This document provides a recipe for colourful snowskin mooncakes. It lists the ingredients needed which include cooked glutinous rice flour, icing sugar, shortening, iced cold water, and white lotus paste filling. The method involves shaping the lotus paste into rounds and setting aside. Next, the flour and sugar are mixed with shortening and cold water to form the dough. The dough is rolled and wrapped around the lotus paste before being placed in a mooncake mould. Different food colourings are suggested to make mooncakes in a variety of colors.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1 views2 pages

    Colourful Snowskin Mooncakes

    Uploaded by

    Jasper Meou
    This document provides a recipe for colourful snowskin mooncakes. It lists the ingredients needed which include cooked glutinous rice flour, icing sugar, shortening, iced cold water, and white lotus paste filling. The method involves shaping the lotus paste into rounds and setting aside. Next, the flour and sugar are mixed with shortening and cold water to form the dough. The dough is rolled and wrapped around the lotus paste before being placed in a mooncake mould. Different food colourings are suggested to make mooncakes in a variety of colors.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    Colourful Snowskin Mooncakes (recipe source: adapted the basic recipe from Hearty Bakes,with changes) *makes 8pcs

    s (for one colour) 38g Koh hun (cooked glutinous rice flour) 38g Icing sugar

    45g Iced Cold water White lotus paste filing

    13g Shortening

    Method 1. Weigh lotus paste of 20g each. Shape into rounds and set aside. 2. Sieve koh fun and icing sugar into a big bowl. Rub in the shortening and add in iced water, mix to form a dough. Remove and roll into a long strip. Scale at 15g each and roll

    into rounds. Flatten and wrap in lotus paste balls. 3. Place the dough into a mooncake mould. Press firmly, dislodge imprinted mooncake from mould. To make with difference colour, replace cold water with:White- plain cold water Yellow-mango juices + yellow food colouring Orange-yellow dough + red food colouring Pink- dissolve strawberry paste into cold water Green-cooked pandan water + green food colouring, store in the fridge to let it cool. Blue- cooked blue pea flower water, store in the fridge to let it cool.

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