Apple Cinnamon Pastries

Ingredients:
2 tablespoon (25 g) sugar
¼ teaspoon (1.25ml) cinnamon
1 cup (150 g) of diced apples, skin on (to preserve the pectin)
3 tablespoon (30 g) raisins
1 egg beaten
1 package of store-bought puff pastry sheets (I really like the
Pepperidge Farm Brand for these since it’s already scored!)

Frosting:
1 tablespoon (7g) powdered sugar
1-2 teaspoon (5-10ml) of heavy cream
 Apple Pie Pastries
Ingredients:
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
5 tablespoons cold butter, divided
6 small tart apples, peeled and cored
1/4 cup sugar

Filling:
2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter, cubed
1 tablespoon cider vinegar
1/2 cup milk
 Easy strawberry strudels
Ingredients:
1 package Puff pastry sheets
2 Sheets, 17.3 oz. package
1 cup Strawberry preserve
1 egg , + 1 tbsp. water (egg wash)
½ cup Sugar, Sanding (optional) but highly recommended.
 Rhubarb Hand Pie
Ingredients:
1 cup all-purpose flour
1/4 tsp salt
1/2 cup cold, unsalted butter cut into 1/2-in. cubes
1/4 cup sour cream
1 egg yolk
1 egg beaten

Filling:
1 1/2 cups chopped rhubarb cut into 1/2-in. pieces
1/2 cup granulated sugar
1 1/2 tbsp. all-purpose flour
1/4 tsp salt
1 1/2 tsp coarse sugar
 Quick Sticky Buns
Ingredients:
1 ½ tablespoons unsalted butter, cold and thinly sliced into 10
pieces
1 medium banana, thinly sliced
½ cup (2 ounces) pecans, chopped
3 tablespoons dark brown sugar
1 7.5-ounce tube refrigerated buttermilk biscuits
 Sausage Rolls

Ingredients:
1 pound raw bulk pork breakfast sausage (16 links)
½ cup finely minced onion
2 teaspoons minced fresh thyme
1 teaspoon minced fresh sage
¼ teaspoon crushed red pepper
1 (17.3 oz.) package frozen puff pastry, thawed
2 tablespoons plus 2 tsp. smooth Dijon mustard
 Shortcut Jam Danish
Ingredients:
2 ¼ to 2 1/2 cups all-purpose flour
¼ cup granulated sugar
½ teaspoon salt
½ cube fresh yeast (see notes)
⅔ cup milk
¼ cup (1/8 lb.) butter, at room temperature, cut into chunks
2 ounces cream cheese, at room temperature, cut into chunks
½ cup berry jam
1 large egg yolk
Powdered sugar
 Beignets
Ingredients:
1 (1/4-ounce) envelope active dry yeast
3 tablespoons warm water (100° to 110°)
¾ cup milk
¼ cup sugar
¼ cup shortening
1 teaspoon salt
1 large egg, lightly beaten
3 cups all-purpose flour
2 ½ to 3 quarts vegetable oil
Powdered sugar