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Creamy Lemonade
4 cups ice
1 lemon, sliced
5 cups water
Yield: 6
2.Pastel
3 ½ - 4 c all-purpose flour
1 Tbsp salt
1 c water
8 oz soft and melt-able cheese (mozzarella, cheddar, provolone, etc), sliced or cubed
Yield: Roughly 50 pcs.(3 and a half inch, after frying shrunk to about 3inch)
3. Empadão
Ingredients:
Chicken filling: 2 tbsp olive oil, 2 garlic cloves(minced), 2 pounds chicken breast(cooked and shredded), 1 cup
corn(optional), 1 cup hearts of palm, 2 dashes hot sauce, 1 tbsp flour(dissolved in 1/3 milk), 2 onions(med), 2
tomatoes(chopped), ½ cup green olives(chopped), 1 cup green peas(optional), 1 cup tomato sauce, 2 cups chicken
broth, ½ cup parsley(chopped), salt to taste, pepper,
Crust: 5 cups flour, 3 egg yolks, ¼ cup water, 3 sticks(12 ounces) butter(cut into smaller pieces), 1 egg yolk(lightly
beaten, for brushing)
Yield: 10 servings