PUTO PAO PUTO

Plsin super white

Line 12 pcs puto molds with paper liner Ingredients

Puto: 2 cups cake flour

1 ½ cups cake flour 2 tbsp baking powder
1 tablespoon baking powder 1/4 tsp salt
½ cup white sugar 1/2 cup and 2 tbsp white sugar
1 cup fresh milk 1 3/4 cup water
1 whole egg 2 tbsp oil
1 tablespoon vegetable oil 1 tsp vanilla
¼ teaspoon salt 1 tsp white vinegar
12 pcs cheese slices, for topping

Sift 3 times the batter.

Asado filling: Rest for 15 minutes before steaming.
¼ cup chopped onions

1 teaspoon minced garlic PUTO CHEESE ALA GOLDILOCKS

¼ kilo ground meat or crumbled tofu INGREDIENTS
1/2 cup to 1 cup chopped mushrooms 1 cup cake flour (or all purpose flour)
2-3 tablespoons brown sugar 1/2 cup sugar
2 tablespoons soy sauce 1 tbsp. baking powder
1 tablespoon cornstarch 1 pc egg
2 tablespoons water 1/4 cup evaporated milk (or whole/fresh milk)

3/4 cup water

Pinch of five spice seasoning 1 tbsp. melted butter (or vegetable oil)

1/4 cup grated cheese (optional)

Salt and pepper, to taste cheese toppings (or any desired toppings)
Malunggay Puto Cheese Carrot/Malunggay Puto Cheese
Taste of Home
1 large egg

1/4 cup melted margarine

Ingredients
3/4 cup white sugar
▪Dahon ng Malunggay
1 1/2 cup malunggay water
▪2 cups All purpose flour
2 tbsp baking powder
▪ 1 cup white sugar
2 sachet (33grms) Jersey sakto pack
▪ 65 grams milk or 2 sachet powdered milk
( anybrand) 2 cups all purpose flour
▪ 2 Tbsp baking powder 1/2 tsp vanilla essence
▪ 2 Tbsp vegetable oil 1/2 cup grated carrot
▪ 350ml water or 1and 1/2 cup water sliced cheese ( quick melt cheese)
▪ Cheese for topping malunggay leaves