BIBINGKA RECIPES

ORIGINAL
QUANTITY INGREDIENT REMARKS
1 ½ cup Glutinous Rice Flour
½ cup Rice Flour
1 ½ tbsp Baking Powder
¼ tsp Salt
2 Eggs
1 ½ cup Coconut Milk
¾ cup Brown Sugar
3 tbsp Melted Butter
Toppings Cheddar cheese
Toppings Salted Eggs 1 egg = 10 slices
Toppings Niyog

ALTERNATIVE
QUANTITY INGREDIENT REMARKS
1/2 cup Rice Flour
1 cup All-Purpose Flour
1 Tablespoon Baking Powder
3/4 cup Sugar
1/2 bar of 75g Eden Cheese, Grated
1 cup Water
3 pieces Medium Eggs, Beaten
1 cup Evaporated Milk or Coconut
Cream
4 tablespoons Melted Butter
1/2 bar Eden Cheese, Grated
Toppings Salted Eggs
Toppings Niyog

BIBINGKA CHEESECAKE
QUANTITY INGREDIENT REMARKS
1/2 bar (110grams) cream cheese
1/4 cup sugar
2 eggs separate white and yolk
1/2 cup + 2 Tablespoon rice flour
1/2 tablespoon baking powder
2 tablespoons coconut milk
1 tablespoon all-purpose cream
2 tablespoons melted butter
1 Tablespoon sugar
1 pc salted egg
extra melted butter for topping