RECIPE FOR BREAD DAY 12

DAY 11 DOUGH NUT

PANDESAL 280g. APF

250g All Purpose Flour / 40g SUGAR
Bread Flour ½ tsp. SALT
30g Butter
1 pc. EGG
5g Yeast
1/2 cup MILK
60g Sugar
40g BUTTER
1pc Egg
7g. YEAST
80ml Water
1/4 tsp. Salt
1/2 tbsp. Oil
Bread Crumb PIZZA DOUGH
2 CUP APF
3/4 C. WATER
STAFF CHEESE
1/8 C. OIL
250g All Purpose Flour /
Bread Flour 1 /2 TBSP. YEAST
30g Butter 1 / 2 TBSP. SUGAR
5g Yeast 1 /2 TSP. SALT
60g Sugar
1pc Egg
BANANA LOAF BREAD
80ml Water 1 1/2 cups all-purpose
1/4 tsp. Salt flour
1/2 tbsp. Oil 1 tsp baking powder

CHEESE CUBE 1 tsp baking soda

1/2 tsp salt
1/2 tsp cinnamon
DINNER ROLL
1 ¾ CUP APF
4 pcs medium size ripe
1 ¼ TSP YEAST bananas
¼ TSP SALT 1/2 cup white sugar
1/8 CUP SUGAR 1/2 cup packed brown
sugar
1pc Egg
2 eggs
½ CUP MILK
2 tsp vanilla
1 TSP VANILLA
1/2 cup oil
1/2 cup milk
1 tbsp vinegar
CAKE DAY 14

DAY 13

VANILLA CHIFFON BLACK FOREST UBE CAKE

275g Cake Flour 2C ALL PURPOSE FLOUR 275g Cake Flour
1 ½ tsp. Baking Powder 1 1/2 C SUGAR 1 ½ tsp. Baking Powder
3/4 C COCOA POWDER
6pcs Egg Yolk 1 1/2 TSP BAKING SODA 6pcs Egg Yolk
1/2 c. Sugar 1TSP BAKING POWDER 1/2 c. Sugar
1/2 c. Oil 1 TSP SALT 1/2 c. Oil
3/4 c. Water 3/4 CUP OIL 3/4 c. Water
1/2 tsp Salt 3 PCS EGG 1/2 tsp Salt
1 Tbsp. Vanilla 1 TSP COFFEE POWDER 1 Tbsp. Ube Flavor
1/2 CUP WATER Food color violet
6 pcs Egg White 1 CUP MILK
1/2 c. Sugar 1 TBSP VINEGAR 6 pcs Egg White
1 tsp. Cream of Tartar WHIP CREAM FILLING 1/2 c. Sugar
Swiss Meringue butter 1 1/2 CUP WHIPPING 1 ½ tsp. Cream of Tartar
Cream CREAM
1 cup butter 1 TSP GELATIN
UBE FROSTING
1 cup sugar 2 TBSP POWDER SUGAR
1 cup butter
4 egg whites CHERRY
1 cup ube condense milk
1 tsp. Vanilla
1 tsp vanilla
DARK CHOCOLATE
CAKE
LEMON CHIFFON
1 3/4 C. APF
275g Cake Flour
3/4 C. COCOA POWDER
1 ½ tsp. Baking Powder
1 1/2 TSP B. SODA
1 1/2 TSP B. POWDER
6pcs Egg Yolk
1/2 TSP SALT
1/2 c. Sugar
2 CUPS SUGAR
1/2 c. Oil
3/4 c. Water
2 PCS EGG
1/2 tsp Salt
1 CUP. MILK
1 Tbsp. Vanilla
1/2 C. OIL VEGETABLE
1 TSP VANILLA
6 pcs Egg White
1/2 c. Sugar
1 tsp coffee powder
1 tsp. Cream of Tartar
1 C. hot water
CHOCOLATE GARANCHE
YEMA FILLING
300g Dark Chocolate Bar
4 medium eggyolks
150g All-purpose Cream
195G Evaporated Milk
2 Tbsp Corn Syrup
185G Condensed Milk

6 TBŞP Cornstarch
PASTRY DAY 16

DAY 15
EGG PIE

CREAM PUFF / ÉCLAIR 2 cups all-purpose flour

CHOUX 3 tablespoons white sugar

¾ cup (180 grams) salted
1/2 CUP WATER butter
1/2 CUP WHOLE MILK 1/2 tsp salt
8 TBSP BUTTER 1/4 cup cold water
1 TSP SUGAR 1 large egg, separate the
yolk and white
1/4 TSP SALT
1 CUP APF
Filling
4 PCS EGG
1 cup evaporated milk
CREAM FILLING
1 can condensed milk
1 CUP MILK
4 large eggs
4 TBSP SUGAR
1 tsp vanilla
1 TSP VANILLA
1 PC EGG
CORNSTARCH TART
SHELL
150 g BUTTER
BUKO PIE
2 1/2 cup all-purpose 4 tablespoon sugar
flour 2 YOLK
1/2 cup cold butter 2 TSP VANILLA
1/2 cup cold water 2 C. APF
1 egg
1 1/2 tbsp white sugar YEMA FILLING
1/2 tsp salt 3 Large Eggyolk
1tbsp. Vanilla
Filling 390g. Condensed milk
500g young coconut meat 1/4cup Roasted nuts
1/2 C MILK 2tbsp. Butter
1/2 C COCONUT WATER
3/4 cups white sugar LEMON FILLING
1/2 tsp salt 1pc whole egg
1 egg 1 tsp lemon juice
1/2 tsp vanilla 1/8 cup white sugar
CORN STARCH 62.5ml all-purpose cream
PETTIE FOUR

DAY 17

VANILLA CHIFFON
275g Cake Flour
1 ½ tsp. Baking Powder

6pcs Egg Yolk

1/2 c. Sugar
1/2 c. Oil
3/4 c. Water
1/2 tsp Salt
1 Tbsp. Vanilla

6 pcs Egg White

1/2 c. Sugar
1 ½ tsp. Cream of Tartar
BUTTER CREAM ICING
1/2 c. BUTTER
1/2 c. SHORTENING
1/2 c. CONFECTIONER
SUGAR
2 tbsp. MILK
1 tsp. VANILLA

BROWNIES
1½ Cup Melted Butter
4 Whole Eggs
200 Grms Melted
Chocolate Bar
1/4 Tsp Iodized Salt
2 Cups Washed Sugar
½ Cup Cocoa Powder
½ Cup All Purpose Flour

CRINKLES
3/4 cup unsweetened
cocoa powder
1 cup brown sugar
1/4 cup oil
2 large eggs
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup icing sugar