BANANA CUE RECIPE

INGREDIENTS

10pcs semi rice or rice saba banana

1/4 cup brown sugar

2 cup vegetable cooking oil

10 pcs bamboo skewers

20 pcs semi rice or rice saba banana

1/2 cup brown sugar

4 cup vegetable cooking oil

20 pcs bamboo skewers

30 pcs semi rice or rice saba banana

3/4 cup brown sugar

6 cup vegetable cooking oil

30 pcs bamboo skewers

PALITAW RECIPE

INGREDIENTS

2 cup glutinous rice flour

1 cup water

1-1/2 cups grated Coconut

1/2 cup sugar

2 tbsp toasted sesame seeds

4 cup glutinous rice flour

2 cup water

2-1 cups grated coconut

1 cup sugar

4 tbsp toasted sesame seeds

6 cup glutinous rice flour

3 cup water

3-11/2 cups grated coconut

11/2 cup sugar

6 tbsp toasted sesame seeds

POLVORON RECIPE

INGREDIENTS

2 cup flour

1 cup powdered milk

3/4 cup brown sugar

1/2 cup butter melted

1/2 cup roasted peanut crushed

4 cup flour

2 cup powdered milk

11/2 cup brown sugar

1 cup butter melted

1 cup roasted crushed

6 cup flour

3 cup powdered milk

21/4 cup brown sugar

11/2 cup butter melted

11/2 cup roasted peanut crushed

TURON RECIPE

INGREDIENTS

4 pcs rice banana\

½ cup brown sugar

Canned jackfruit optional

10 pcs lumpia wrappers

Oil for frying

8 pcs rice bananas

1 cup brown sugar

Canned jackfruit optional

20 pcs lumpia wrappers

Oil for frying

12 pcs rice bananas

1 ½ cup brown sugar

Canned jackfruit optional

30 pcs lumpia wrappers

BIBINGKANG MALAGKIT RECIPE

INGREDIENTS

6 cup coconut milk

3 cup glutinous rice washed

11/2 cup brown sugar

1 tsp salt

Banana leaves

For toppings

21/2 cup coconut cream latik

1 cup brown sugar

½ tsp salt

For rice cake

12 cup coconut milk

6 cup glutinous rice washed

3 cup brown sugar

2 tsp salt

Banana leaves

For toppings

5 cup coconut cream latik

2 cup brown sugar

1 tsp salt

For rice cake

18 cup coconut milk

9 cup glutinous rice washed

4 ½ cup brown sugar

3 tsp salt

Banana leaves

For toppings 71/2 cup cocnut cream latik

3 cup brown sugar and 1 ½ tsp salt

SUMAN RECIPE

INGREDIENTS

2 CUP GLUTINOUS RICE MALAGKIT

1 TSP SALT

2 CUP FRESH OR 1 CANNED COCONUT MILK 400ML

BANANA LEAVES FOR WRAPPING WATER FOR BOILING

1 CUP SUGAR BROWN OR WHITE

4 CUP GLUTINOUS RICE MALAGKIT

2 TSP SALTT

4 CUP FRESH OR 1 CANNED COCONUT MILK 800ML

BANANA LEAVES FOR WRAPPING WATER BOILING

2 CUP SUGAR BROWN OR WHIITE

6 CUP GLUTINOUS RICE MALAGKIT

3 TSP SALT

6 CUP FRESH OR 1 CANNED COCONUT MILK 1200ML

BANANA LEAVES FOR WRAPPING WATER BOILING

3 CUP SUGAR BROTWN WHITE

PUTO WITH CHEESE RECIPE

INGREDIENTS

4 cup flour

2 cup white sugar

21/2 baking powder

1 cup evaporated milk

21/2 cup water

1/2 cup butter melted optional

4 tsp vanilla extract optional

2 eggs beaten optional

Cheese cut into small

Pieces for toppings

8 cup flour

4 cup white sugar

5 tbsp baking powder

2 cup evaporated milk

5 cup water

1 cup butter melted optional

8 tsp vanilla extract optional

4 eggs beaten optional

Cheese cut into small

Pieces for toppings

12 cup flour

6 cup white sugar

71/2 tbsp baking powder

3 cup evaporated

71/2 cup water

11/2 cup butter melted optional

12 tsp vanilla extract optional

PICHI PICHI RECIPE

INGREDIENTS

2 cup grated cassava or cassava flour

2 cup white sugar

2 cup pandan water or water with ½ tsp pandan extract

½ tsp Lye water

2 cup grated coconut or grated Cheese

4 cup white sugar

4 cup pandan Water or water ½ tsp pandan extract

1 tsp Lye water

4 cup grated coconut or grated Cheese

6 cup grated cassava or cassava flour

6 cup white sugar

6 cup pandan water or water with ½ tsp pandan extract

1 ½ lye water

6 cups grated coconut or grated CHEESE

PUTO BUMBONG RECIPE

INGREDIENTS

1 cup sticky purple rice or pirurutong

11/2 cups glutinous white rice malagkit

2/3 cup long grain purple rice

5 cups water for soaking the rice

1/2 tbsp salt

Butter or cooking oil for greasing the bamboo tube

For toppings

3/4 cups muscovado sugar or panutsa

1 cup freshly grated coconut

1/2 cup softened butter cheese optional

2 cup sticky purple rice or pirurutong

3 cups glutinous white rice malagkit

11/3 cup long grain purple rice

10 cups water for soaking the rice

1 tbsp salt butter or cooking oil for greasing bamboo tube

3 cup sticky purple rice or pirurutong

41/2 cups glutinous white rice malagkit

2 cup long grain purple rice

15 cups water for soaking the rice

11/2 tbsp salt

Butter or cooking oil for bamboo tube

For toppings

21/4 cups muscovado sugar or panutsa

3 cup freshly grated coconut

11/2 cup softened butter cheese optional

SAPIN SAPIN RECIPE

INGREDIENTS

2 cups glutinous rice flour

1/2 cup rice flour

1 cup white sugar

1/2 teaspoon Vanilla extract

4 cups coconut milk

11/2 cup condensed milk

3/4 cup ube purple yam

1/2 cup rice jack fruit shedded finely minced

1/2 young coconut meat finely chopped

Food coloring violet and yellow

Coconut flakes or another 2 cups of coconut milk if using latik

4 cup glutinous rice flour

1 cup rice flour

2 cup white sugar

1 teaspoon vanilla extract

8 cup of coconut milk

3 cup condensed milk

11/2 cup ube purple yam

1 cup rice jack fruit sheredded finely minced

1 young coconut meat finely chopped

Food coloring violet and yellow

Coconut flakes or another 4 cup of coconut

6 cup glutinous rice flour

11/2 cup rice flour

3 cups white sugar

11/2 teaspoon vanilla extract

12 cup of coconut milk