KUTSINTA RECIPE

2 CUPS all Purpose Flour or cake flour

2 CUPS SUGAR you can lessen sugar kung ayaw mo matamis
3 TSP LYE WATER
3 CUP WATER ORANGE O EGG YELLOW FOOD COLOR
Pagsamahin mo lahat yan at salain steam for 15-20 minutes kung
alam mong ok na ng 15 minutes tangalin mo na at dependi rin
ung size ng molder mo the bigger is more time

Puto Special
2 cups all purpose flour
1 cup sugar
1 cup skim milk
1 tbsp baking powder
1 tsp vanilla
2 cups water
2 tbsp melted butter
1 egg whites only
Steam 10-12 minutes in medium molder

Steam MILO cake 

Ingredients
4 sachet or 22g milo
5tbsp all purpose flour
4tbsp sugar
1/2 tbsp baking powder
2eggs
1 tbsp oil
1tsp vanilla
Steam in 12-15minutes insert toothpick if no comes out then its
cook.
Sapin-sapin
Ingredients ng Sapin sapin
1 1/2 cup glutinous flour
1/2 cup rice flour
1 cup white sugar
1 cup condense milk
2 cup coconut milk is 1 can
Food coloring purple yellow and white
In puto large puto molder every 5 minute pagluto Pag makapal
ung malakiha tantyahin nio nalang every 10-15 minutes Enjoy and
have fun

Chocolate steam cupcake

300ml APF
75ml cocoa powder
2 ml salt
1 tsp baking powder
1 ml Baking soda
125 ml oil or melted butter
250 ml sugar
2 eggs
175ml freshmilk or evap
10ml vanilla
10minutes steam
MAJA BLANCA
1 1/2 cup cornstarch
1/2 cup water cold
1 can coconut milk
3/4 cup water to dessolve the cornstarch
1 can sweetcorn
3/4 cup sugar
1/2 can freshmilk or evap
Topping with cheese or what ever you want

Leche plan
Ingredients
10 eggyolk
1/4 cup sugar for caramel
1 can condensed milk
1 can evap milk
1 kalamansi or 1 tsp lemon juice
Steam in 45-50 minutes At first 5 minutes highfire then lowfire in
40 minutes...enjoy!!!!!