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Pizza has earned enormous loyal consumers since its establishment. However, inclusion
of pineapple into pizza has raised a contentious debated for the last few years. Although the old-
age chefs from Italy never included pineapple into their recipes of preparing pizza. Research
conducted on chefs globally shows that there has been massive number of orders of pineapple-
topped pizzas among the consumers. As a result, they have given into the demands and started
preparing Pizzas that have pineapple topping since it is becoming more acceptable to the
consumers than the former one. There are several reasons as to why pineapple should get
included into the pizza preparation. This paper presents the support side of the argument as to
The first reason as to why pineapple is applicable onto pizza is that it has a great flavor
and scent that makes it attractive to the consumer. The great scent that emanate from the
pineapple flavor makes it lure the hungry food consumers and opt for the attractive flavor
category of food. Secondly, the sweet taste that comes from pineapple neutralizes the salty levels
of pizza making it more attractive and addictive for the consumers. Research articulates that a
huge number of people prefers sweet-tasting food regardless of the necessity of salt. There are
also health benefits that are associated with pineapple topping in pizzas. The pineapple fruits are
rich sources of vitamin C, fiber and potassium which are crucial elements in promoting the
Having realized the importance of pineapples on pizza, Chef Anthony Carron of 800
Degrees Pizzeria a major chef allowed inclusion of pineapples in pizza refuting his former
standing for the sake of customers and merits of the fruit (Ritschel, 2019). I feel that pineapple
belongs to pizza not only because of the customer taste and preferences but also for other health
Reference
Ritschel, C. (2019, April 9). The definitive answer on whether you should put pineapple on
Independent. https://www.independent.co.uk/life-style/food-and-drink/pizza-pineapple-
is-it-acceptable-chefs-expert-opinion-a8074571.html