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  • Home Ec Practical Recipes

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    kai.odonoghue9
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    This document provides recipes for homemade toffee sauce and baked goods. The toffee sauce recipe calls for light muscovado sugar, butter, double cream, and black treacle. The baked goods recipe lists ingredients for date and butter cookies, including dates, butter, brown sugar, eggs, vanilla extract, flour, baking powder, bicarbonate of soda, and milk. It also provides a simple recipe to bake chicken breasts with sea salt, smoked paprika, olive oil, breadcrumbs, and lemon zest to serve with baby gem lettuce and Parmesan shavings.

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    Home ec recipes

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    This document provides recipes for homemade toffee sauce and baked goods. The toffee sauce recipe calls for light muscovado sugar, butter, double cream, and black treacle. The baked goods recipe lists ingredients for date and butter cookies, including dates, butter, brown sugar, eggs, vanilla extract, flour, baking powder, bicarbonate of soda, and milk. It also provides a simple recipe to bake chicken breasts with sea salt, smoked paprika, olive oil, breadcrumbs, and lemon zest to serve with baby gem lettuce and Parmesan shavings.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Home Ec Practical Recipes

    Uploaded by

    kai.odonoghue9
    This document provides recipes for homemade toffee sauce and baked goods. The toffee sauce recipe calls for light muscovado sugar, butter, double cream, and black treacle. The baked goods recipe lists ingredients for date and butter cookies, including dates, butter, brown sugar, eggs, vanilla extract, flour, baking powder, bicarbonate of soda, and milk. It also provides a simple recipe to bake chicken breasts with sea salt, smoked paprika, olive oil, breadcrumbs, and lemon zest to serve with baby gem lettuce and Parmesan shavings.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Home Ec Practical Recipes

    ●
    ● 150 (approx ⅔ cup) Medjool dates pitted and finely chopped
    ● 150 ml (½ cup + 2 tbsp) boiling water
    ● 90 g (6 tbsp) unsalted butter softened
    ● 120 g (⅔ cup) soft brown sugar
    ● 2 eggs
    ● 2 tsp vanilla extract
    ● 2 tbsp black treacle
    ● 190 g (1.5 cups + 1 tbsp) plain (all-purpose) flour
    ● 1 ½ tsp baking powder
    ● ½ tsp bicarbonate of soda
    ● 1 pinch salt
    ● 120 ml (½ cup) full-fat milk
    Toffee sauce:
    ● 175 g (¾ cup + 2 tbsp) light muscovado sugar
    ● 60 g (½ cup) unsalted butter cut into pieces
    ● 240 ml (1 cup) double (heavy) cream
    ● 1 tbsp black treacle

    2 Chicken Breasts
    1 tsp flakey sea salt
    Pinch of smoked paprika
    2 tbsp olive oil
    150g breadcrumbs
    Finely grated zest of a lemon
    2 baby gem lettuce, quartered
    Parmesan shavings to serve
    Sea salt & freshly ground black pepper
    For the dressing:
    2-3 anchovies, chopped
    1 free range egg yolk
    1/2 clove of garlic
    1 tsp dijon mustard
    Dash of worcestershire sauce
    150ml extra virgin olive oil
    Good squeeze lemon juice
    1 tbsp finely grated parmesan cheese

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