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Pumpkin Pie

Banana Chocolate

Coconut Custard

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3/5/12

G&B Buko Pie

Banana Chocolate Pie


175 g 350 g 4 pcs 4 tbsp 150 g pieces 300 ml Open 2 pcs

butter dark brown sugar eggs, lightly beaten cocoa powder, sifted plain chocolate, broken into NESTLE Milk Cream Easy bananas, thinly sliced
2 Servings @ 99.40Php/serving cost

3/5/12

Pumpkin Pie

7 pcs 200 g tsp tsp tsp

whole eggs sugar salt cinnamon powder ginger ground

625 ml NESTLE Milk Cream Easy Open 500 ml pumpkin puree 100 ml half and half (Nestle thick cream and fresh milk)

Procedure:

Beat in eggs, sugar, salt, cinnamon powder and ground ginger. Add in NESTLE Milk Cream Easy Open, pumpkin puree and half and half 3/5/12 until smooth. Pour in to prepared pie crust and bake for 350 F for 45

Coconut Custard

5 large egg yolks 100 g sugar 300 ml Open 150 ml 1 tsp NESTLE Milk Cream Easy fresh milk vanilla
2 Servings @ 51.57Php/serving cost

1 cup desiccated coconut


3/5/12

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