Spicy Deep Fried Fish Salad (Yum Pla Tod)

Ingredients
filet of snapper, sea bass or white fish (about 120 g.) 1 stalk lemon grass sliced finely about 2 tbsp. 1 fresh kaffir lime leaves (remove the stem and sliced finely) white onion cut thin sliced 1 tomato seeded cut into tick slices fresh large red chili seeded thinly sliced 2!" red hot chilies finely sliced (optional) 1 clove garlic thinly sliced 1 cloves shallot thinly sliced cup chopped spring onion (scallions) cup chopped coriander leaves cup chopped celery 1 tsp. sweet chili shrimp (tom yum) paste or #hai chili paste 1 tbsp. fresh lime or lemon $uice 1 tbsp. fish sauce 1 tsp. palm sugar or 2 tsp. cane sugar cup crispy flour or plain flour coriander leaves garnish

Preparation
1. %ut the fish into 2 & 2 inch pieces. 'lace the fish in a mi&ing bowl and add tsp. lime $uice and salt. %ombine well and coat the fish with flour. 2. (eat about cup oil in a wok or frying pan medium heat. )hen the oil is hot, add the fish and fry until golden brown. *rain on a paper towel. +et a side. ". ,n a mi&ing bowl combine the 1 tsp. sweet chili shrimp paste (ton yum paste), 1 tbsp. lemon $uice, 1 tbsp. fish sauce, 1 tsp. palm sugar. -i& well. .. /dd the red hot chilies, garlic, shallots, lemon grass, kaffir lime leaves, white onion, tomato, spring onion, coriander leaves, celery, large chili and fried fish. -i& well. /nd garnish with coriander leaves. +erve immediately.