Fish Escabeche

Ingredients:
1 kilo fish(lapu-lapu, tilapia), washed and cleaned
1 each red and green bell pepper, sliced thinly
1 carrot, sliced thinly
1 large onion, sliced
4 cloves garlic, crushed
1 thumb-sized ginger, sliced thinly
1 cup vinegar
3 tablespoons brown sugar
1 teaspoons salt
1 tablespoons cornstarch(dissolved in 1/2 cup water)
1 cup cooking oil
2 tomatoes, sliced(optional)
1 tablespoons soy sauce.(optional)

Procedures:
Part 1
1. Season fish with salt.
2. In a frying pan, heat oil and fry fish until golden brown each side.
3. Transfer the fish to serving plate and set aside.
Part 2
1. In the same pan, remove used oil then heat 1 tablespoon of vegetable oil.
2. Saute the garlic, ginger, onion then add the tomatoes, bell peppers and carrots.
Part 3
1. Pour vinegar, brown sugar and dissolved cornstarch.
2. Season with salt and pepper. Cook until liquid thickens.
3. Pour the sauce and vegetables over the fish. Serve hot with rice.