Fish and Tofu with Tausi

2 pieces red and green bell pepper, cut into

wedges

Ingredients:

1 small can tausi, salted beans, drained

and rinsed

1 small size carrot, sliced

1 stalk celery, sliced crosswise

1/4 cup all-purpose flour

1/4 cup cornstarch

1/2 tsp. sugar

salt and pepper

1 kilo fish fillet, cut into serving pieces

4 cakes tokwa, tofu, cut into serving pieces

1/2 cup oyster sauce

1/4 cup hoisin sauce

1/2 head garlic, finely chopped

2 medium size onion, chopped

Cooking Instructions:
1. Dust fish cube with salt and pepper let stand for 5 to 10 minutes to marinate, put flour in a bowl and dip each
fish to coat with the flour.
2. In a skillet deep fry fish in batches for 5 to 8 minutes or until golden brown, keep aside.
3. In same skillet deep fry tofu for 5 to 10 minutes until golden brown, keep aside.
4. In a wok saut garlic and onion, add in tausi and stir cook for 1 to 2 minutes. Add in 2 cups 1 to 1 1/2 cups of
water and simmer for 2 to 3 minutes. Now add in the vegetables, sugar, hoisin and oyster sauce, cook for 1 to
2 minutes.
5. Thickened sauce with cornstarch diluted in 1/2 cup of water.
6. Add in fish and tofu and stir cook for another 2 to 3 minutes until the sauce is infused to the fish and tofu.
7. Season with salt and pepper to taste.