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  • Lo Mi

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    Christian Juliales
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    Lomi is a Filipino noodle dish made with flat noodles, pork, shrimp, ham, cabbage, garlic, onions, broth, and seasonings. The ingredients are sauteed together before adding broth and noodles to simmer. Raw eggs are beaten in at the end to add richness without further cooking. The hearty soup is served piping hot.

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    Lomi is a Filipino noodle dish made with flat noodles, pork, shrimp, ham, cabbage, garlic, onions, broth, and seasonings. The ingredients are sauteed together before adding broth and noodles to simmer. Raw eggs are beaten in at the end to add richness without further cooking. The hearty soup is served piping hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views1 page

    Lo Mi

    Uploaded by

    Christian Juliales
    Lomi is a Filipino noodle dish made with flat noodles, pork, shrimp, ham, cabbage, garlic, onions, broth, and seasonings. The ingredients are sauteed together before adding broth and noodles to simmer. Raw eggs are beaten in at the end to add richness without further cooking. The hearty soup is served piping hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Lomi

    Posted by: faye / Category: Noodles Recipes

    Ingredients
    1/4 kilo lomi noodles (flat) 1/2 cup pork (sliced into strips) 1/2 cup shrimps, shelled 1/4 cup chopped ham 1 large onion, chopped 3-4 cloves garlic, crushed 1 cup shredded cabbage 1 tbsp. chopped carrots 6-7 cups chicken or meat broth 2 tbsp. cooking oil 1 tbsp. cornstarch.dissolved in water 2 raw eggs 2 tbsp. patis salt to taste 1 tsp. vetsin

    Instructions
    1. Saute garlic and onion. When brown add pork, shrimps, and ham. Add patis; stir for 2 minutes. Add 1/2 cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10 minutes. 2. Drop in noodles, carrots, and shredded cabbage. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat. 3. Beat eggs and stir in. Do not boil. Serve at once.

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