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  • Adobong Kambing Recipe

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    Rose Tulud
    95 views2 pages
    This Filipino recipe provides instructions for adobong kambing, or goat meat adobo. The recipe calls for marinating and simmering goat meat in a mixture of soy sauce, vinegar, dried chilies, crushed peppercorns, and bay leaves. The meat is then pan fried and simmered further in the sauce until it reduces and coats the goat meat. The finished dish is served sharing and enjoying the Filipino goat meat adobo.

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    This Filipino recipe provides instructions for adobong kambing, or goat meat adobo. The recipe calls for marinating and simmering goat meat in a mixture of soy sauce, vinegar, dried chilies, crushed peppercorns, and bay leaves. The meat is then pan fried and simmered further in the sauce until it reduces and coats the goat meat. The finished dish is served sharing and enjoying the Filipino goat meat adobo.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    95 views2 pages

    Adobong Kambing Recipe

    Uploaded by

    Rose Tulud
    This Filipino recipe provides instructions for adobong kambing, or goat meat adobo. The recipe calls for marinating and simmering goat meat in a mixture of soy sauce, vinegar, dried chilies, crushed peppercorns, and bay leaves. The meat is then pan fried and simmered further in the sauce until it reduces and coats the goat meat. The finished dish is served sharing and enjoying the Filipino goat meat adobo.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Adobong Kambing Recipe

    Ingredients

    1 lb goat meat, chopped 1/4 cup soy sauce 1/4 cup vinegar 5 pieces dried chilies (optional) 1 teaspoon crushed peppercorn 4 pieces dried bay leaves 4 cups water 1 medium sized onion, sliced 8 cloves garlic, crushed 3 tablespoons cooking oil

    Cooking Procedure 1. Pour 3 cups of water in a cooking pot and put-in ginger, onion, and salt. Bring to a boil. 2. Add the goat meat and simmer until the meat is tender. 3. Turn off the heat, drain the water, and separate the meat from other ingredients. Set aside. 4. Pour-in cooking oil in a wok or a frying pan then apply heat.

    5. When the oil is hot enough, put-in the garlic and fry until the color turns light brown. 6. Add the goat meat and pan fry until the outer part turns light brown. 7. Add soy sauce, 1 cup water, crushed peppercorns, and dried bay leaves then simmer for 10 minutes. 8. Add vinegar and let boil. Simmer for 5 to 7 minutes. 9. Put-in the dried chilies (if desired) and simmer until the sauce becomes thick. 10. 11. Turn off the heat and transfer to a serving plate. Serve. Share and enjoy!

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