Beef in Oyster Sauce Recipe

Ingredients

1 lb beef tenderloin or sirloin, thinly sliced 2 cups fresh spinach, cleaned 2 tablespoons oyster sauce 1 tablespoon soy sauce 1 tablespoon ginger, minced 1 tablespoon garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 2 teaspoons chili, minced 3 tablespoons cooking oil

Cooking Procedure
1. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Mix and marinate for at least 30 minutes. 2. Heat a wok and pour-in cooking oil. 3. Saut garlic, ginger, and chili. 4. Stir-fry spinach then place in a serving plate and set aside.

5. Using the same wok with remaining oil, stir-fry the marinated beef for 5 to 6 minutes or until the color turns brown. 6. Arrange the beef on top of the spinach. 7. Serve. Share and enjoy!