Onion Rings

This is a recipe for onion rings.

 Prep Time 12 minutes
 Cook Time 5 minutes
 Total Time 17 minutes
 Servings 2
 
Ingredients
• 1 large yellow onion sliced
• 1  1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 piece egg beaten
• 1 cup milk
• 1 cup Panko bread crumbs
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 cups cooking oil

Instructions
• Cooking procedure:
• Break up the onion slices into rings. Set aside.
• Combine flour, baking powder, and salt, in a small bowl and mix well.
• Dredge the onions on the flour mixture and set aside.
• Meanwhile, make the batter by adding the egg and milk on the flour mixture and whisk.
• Dip the onions on the batter and allow the extra batter to drip.
• Place the breadcrumbs in a plastic bag or container and put-in the onions rings.
• Heat a cooking pot and pour-in cooking oil.
• When the oil is hot, deep-fry the onion until the color turns golden brown (usually 2 minutes or so).
• Remove the onion rings from the cooking pot and place in a plate lined with paper towels, to absorb the
excess oil.
• Transfer to a serving plate and serve.
• Share and enjoy!
 Ginisang Sayote
Sauteed chayote with carrots and pork. This dish is easy
to prepare. Yum!
 
Course Main Course
 Cuisine Filipino
 Prep Time 5 minutes
 Cook Time 15 minutes
 Total Time 20 minutes
 Servings 5 people
 Calories 180kcal

Ingredients
• 3 pieces sayote sliced
• 16 g sachet Knorr Pork SavorRich Pork Liquid Seasoning
• 1 piece carrot sliced into strips
• 5 ounces pork belly sliced into thin pieces
• 1 piece onion chopped
• 5 cloves garlic crushed and minced
• 1 3/4 cups water
• Ground black pepper to taste

Instructions
• Heat a cooking pot. Sear pork until brown and oil is extracted.
• Add onion and garlic. Saute until onion softens.
• Pour 1 ½ cups water. Let boil. Cover the pot and continue to boil in low heat
until liquid completely evaporates.
• Add chayote and saute for 2 to 3 minutes.
• Add carrots. Saute for 2 minutes.
• Pour Knorr Pork SavorRich Liquid Seasoning. Stir.
• Add ground black pepper (optional). Pour ¼ cup water. Cover the pot. Cook for
1 minute.
• Transfer to a serving plate. Serve!
• Share and enjoy!
 Ginisang Upo at Kalabasa - Sauteed Opo and
Butternut Squash
This is a recipe for Ginisang Upo at Kalabasa -
 CourseVegetable
 Cuisine Filipino
 Prep Time 5 minutes
 Cook Time 20 minutes
 Total Time 25 minutes
 Servings 4

Ingredients
1 small upo opo squash, cubed
2 cups kalabasa or butternut squash, cubed
4 to 6 ounce pork belly sliced into thin pieces
1 onion chopped
4 cloves garlic crushed
1 medium ripe tomato cubed
2 to 3 tablespoons fish sauce patis
¼ teaspoon ground black pepper
½ to ¾ cup water

Instructions
Heat a cooking pot.
Add sliced pork belly. Sear until oil gets extracted.
Add onion, garlic, and tomato. Saute until the onion becomes soft.
Pour water. Let boil. Cover the pot and continue to boil in low to
medium heat until the water completely evaporates or the pork
becomes tender. Note: add more water if needed.
Put the kalabasa into the pot. Saute for 3 to 5 minutes. Note: use high
heat when sautéing.
Add upo. Continue to saute for 2 minutes.
Season with fish sauce and ground black pepper
Stir. You can add up to ½ cup water if you want your dish to have sauce
in it
Transfer to a serving bowl. Serve with fried fish and rice.
Share and enjoy.
 Ginisang Ampalaya
•  Prep Time 10 minutes
•  Cook Time 20 minutes
•  Total Time 30 minutes
•  Servings 4

• Ingredients
• 2 pieces ampalaya cleaned and cut into thin slices
• 1 tbsp garlic minced
• 1/2 tsp ground black pepper
• salt to taste
• 2 raw eggs
• 18 ounces luke warm water
• 1 large tomato sliced
• 1 large onion sliced
• 3 tbsp cooking oil

• Instructions
• Place the ampalaya in a large bowl
• Add salt and lukewarm water then leave for 5 minutes
• Place the ampalaya in a cheesecloth then squeeze tightly until all
liquid drips
• Heat the pan and place the cooking oil
• Saute the garlic, onion, and tomato
• Add the ampalaya mix well with the other ingredients