DRINKS MENU LUNCH MENU

BRUNCH MENU DINNER MENU

Drinks

Lunch Cocktails

MIMOSAS 9 | 5oz
Guava, Mango, Lychee,
Passionfruit

BYOM [Build Your 45

Own Mimosa]
Own Mimosa]
1 bottle of Mionetto
Prosecco, Includes Juice
Flight (Guava, Mango,
Lychee, Passionfruit)
2 person minimum

SAIGON 11 | 1oz
CAESAR
Luksusowa Potato Vodka,
BBH Spice Mix,
Worcestershire, Clamato,
Chili Salt Rim, Pickled
Daikon and Carrots, Basil,
Crispy house cured
Bacon
Make it a double +$3

Cocktails
All cocktails are $3 off during
lunch.

BAIGUR GIMLET 17
(2oz)
Bright, Tart, Sweet
Saigon Baigur Premium Dry Gin, Fresh
Lime, Lemongrass Syrup

LYCHEE BRAMBLE 15
(1.5oz)
Sweet, Refreshing,
Aromatic
Gin, Fresh Lemon, Simple Syrup,
Lychee, Giffard Framboise de Ronce

PURPLE WAYNE 17
(2oz)
Vibrant, Refreshing, and
Floral.
House infused Butterfly pea Jasmine
Gin, Elderflower Liqueur, lemon,
Lemongrass syrup, egg whites

PHỞ-SPICED OLD 15
FASHIONED (2oz)
a take on the classic
with subtle hints of
anise, cassia, and cloves.
Anise infused bourbon, pho-spiced
syrup, Angostura bitters, house
orange bitters
$4 Upgrade to Elijah Craig Small
Batch Bourbon (limited quantity)

CAFÉ NEGRONI 16
(3oz)
a take on a classic
served tableside
through a traditional
coffee phin filter.
Gin, Campari, Sweet Vermouth, fresh
ground Vietnamese coffee

CA PHE MARTINI 15
(2oz)
Rich and velvety with a
bold kick of Vietnamese
coffee.
Vodka, Licor 43, Kahlua, Vietnamese
Coffee, Simple Syrup

BIRDS OF PASSION 16
(1.5oz)
Tropical and bright,
subtly bitter.
Tanduay Gold Rum, Campari, Lime,
Passionfruit Puree, Pineapple

M3 (MANGO 15
MEZCAL MARGARITA)
(2oz)
Savoury, Sweet, and
lightly smoky, mild spicy
kick
Blanco Tequila, Sombra Mezcal,
Cointreau, Lime, Mango, Jalapeno
Bird's eye Chili Syrup

HOUSE SHOTS

FLY HIGH 4 / 22 | 6 / 28
Ciroc peach, Aperol,
Amaro Montenegro,
lemon, Lemongrass
syrup.
4 Shots - 3oz - 2 person+
6 shots - 4.5oz - 3 person+

PICK ME UP 4 / 22 | 6 / 28
Licor 43, Vietnamese
Coffee, Condensed milk
foam
4 Shots - 3oz - 2 person+
6 shots - 4.5oz - 3 person+

Rosé

All 5 oz glasses of wine are $2

off during lunch.

11 (5oz)| 17 (8oz)| 48 Btl

ROSÉ
Hillside - Naramata
Bench (BC)
 Red Wine

All 5 oz glasses of wine are $2

off during lunch.

11(5oz)|17(8oz)|48 Btl
SYRAH/CABNERNET
SAUVIGNON
Gray Monk - British
Columbia

13(5oz)|19(8oz)|55 Btl
CABERNET
SAUVIGNON
Coppola Black Label
Claret - California
 White Wine

All 5 oz glasses of wine are $2

off during lunch.

11(5oz)|17(8oz)|48 Btl
SAUVIGNON BLANC
Babich - New Zealand

11(5oz)|17(8oz)|48 Btl
PINOT GRIS (UN-
OAKED)
Hillside - Naramata
Bench

Sparkling
 12 (5oz)| 50 Btl
PROSECCO
Mionetto- Italy

12 (5oz) | 18 (8oz) | 52 Btl

LAMBRUSCO
Lambrusco reggiano
Concerto Organic - Italy

BRUT 130 Btl

Pol Roger - France,
Champagne

Beer

DRAFT (16oz)
All draft beers are $2 off
during lunch.
EAST VAN X LUNCH 9
LADY
Jasmine Rice Lager abv
5.2% ibu 10

EAST VAN X LUNCH 9

LADY
Vietnamese Dark Coffee
Lager abv 4.2% ibu 12

STRANGE FELLOWS 9
Jingle eur Belgian Style
Wit abv 4.5%

PARKSIDE BREWERY 9
Humans IPA abv 6.3% ibu
30

BOTTLES & CANS

HANOI PREMIUM 8
BEER
Bullet Can | 4.9% abv,
330ml

LOW RIDER 8
Vodka, Guava,
Passionfruit, Hibiscus |
4% abv, 355ml, 100 Cal

LOW RIDER 8
Vodka, Lychee, Jasmine
Tea & Lime Leaf | 4% abv,
355ml, 100 Cal

Non-Alcoholic

CÀ PHÊ SỮA ĐÁ 5
Vietnamese iced/hot
coffee

CÀ PHÊ TRỨNG - 6
VIETNAMESE ICED EGG
COFFEE
Classic Vietnamese drip
coffee, sweetened with
condensed milk and
topped with a
condensed milk sabayon

PANDAN COCONUT
MILK TEA
6

CALAMANSI SODA 6
CHANH
fresh calamansi, fresh
lime juice, sugar, soda

MINT LIME SODA 6

fresh lime juice, sugar,
mint, soda

TRÀ 4
hot jasmine tea

TRA DA 4
iced jasmine tea

PERRIER (300ML) 4
sparkling water

JUICE 4
pineapple, guava,
mango, lychee,
cranberry

COCONUT WATER 4

SOFT DRINKS 3
(CANS)
Coke, Diet Coke, Sprite,
Gingerale, Tonic, Soda

Lunch MENU
O NLY AV AI L ABL E
 FR OM 1 1AM-3PM

Lunch Lady
Specials
TUESDAY WEDNESDAY
THURSDAY FRIDAY
SATURDAY SUNDAY

TUESDAY

PHỞ GÀ (GF) 20
free-range chicken, rice
noodles, light chicken
broth
ĂN CHƠI - L UNCH SET

2 | $ 3 0 PER PERSON

BÁNH TÔM CHIÊN - CRISPY

PRAWN FRITTER
prawn coated in a light crisp
batter served with lettuce,
herbs and chili lime sauce
+ 2 Daily Soup Specials
+ 2 Non-alcoholic drink
options
Coffee (Hot/Cold) or
Calamansi/Mint Lime Sodas
 Appetizers

GỎI CUỐN - SALAD 11

ROLLS
choice of: Tôm Thịt -
prawn and pork, peanut
sauce / Chay (V/) - crispy
fried tofu, peanut sauce

CHẢ GIÒ - CRISPY 11

SPRING ROLLS
choice of: Thịt - pork,
chili lime sauce / Chay
(V) - vegetable, vegan
chili sauce

*BÁNH TÔM CHIÊN - 15

CRISPY PRAWN
FRITTER
prawn coated in a light
crisp batter served with
lettuce, herbs and chili
lime sauce
*BÒ TÁI CHANH - 22
BEEF CARPACCIO (GF)
rare filet of beef, pickled
onions, fresh herbs, lime
vinaigrette, peanuts

*GỎI GÀ TRUFFLE - 22
TRUFFLE CHICKEN
SLAW
Free range chicken,
cabbage, banana
blossoms, Vietnamese
coriander, shallots,
peanuts, truffle-infused
chili lime vinaigrette
Prawns +$8

Classics
*WAGYU PHỞ BÒ - 32
WAGYU BEEF NOODLE
SOUP (GF)
Snake Rivers Wagyu
Zabuton, Wagyu Beef
Cheeks, Bone Marrow,
rice noodles, 63-degree
sous vide egg, 24-hour
beef broth

*PHỞ BÒ - BEEF 18
NOODLE SOUP (GF)
brisket, AAA Canadian
rare beef, short plate,
rice noodles, 24-hour
beef broth
Request as satay +$1
Substitute for instant noodles +$1
N ướ c béo +$2
63 Degree sous vide egg +$2
Chinese donut +$3
Đ uôi Bò - Ox Tail +$5
Bò Viên - Beef Ball +$2
Rare Wagyu beef +$9

PHỞ CHAY - VEGAN 17

NOODLE SOUP (V)
tofu, king oyster
mushrooms, bean curd,
rice noodles, aromatic
vegan broth
Request as satay +$1
Substitute for instant noodles +$1

BÚN GÀ NƯỚNG 20
CHẢ GIÒ -
LEMONGRASS
CHICKEN &
VERMICELLI
char-grilled lemongrass
chicken, vermicelli
noodles, crispy spring
roll

BÚN THỊT NƯỚNG 20

CHẢ GIÒ - PORK
SKEWERS &
VERMICELLI
char-grilled skewers of
pork belly, vermicelli
noodles, crispy spring
roll
2 skewers

BÚN CHAY CHIÊN 20

CHẢ GIÒ - FRIED TOFU
& VERMICELLI (V)
fried tofu dressed in
garlic lemongrass glaze,
vermicelli noodles,
crispy vegetable spring
roll

*STEAK LÚC LẮC - 29

STEAK 6oz & RICE
Northern Gold ribeye of
beef, lúc lac butter
sauce, pickled onions,
watercress, tomatoes,
served with steamed
rice and a free-range
fried egg
Pan Seared Foie Gras +$10

CƠM SƯỜN - 20
GRILLED PORK & RICE
char-grilled pork collar,
steamed rice, scallion
oil, pork crackling, free-
range fried egg

CƠM GÀ - GRILLED 20
CHICKEN & RICE
char-grilled boneless
chicken thigh, steamed
rice, scallion oil, pork
crackling, free-range
fried egg

RAU XÀO - STIR 17

FRIED VEGETABLES &
RICE
bean curd, gai lan, king
oyster mushrooms, stir-
fried in garlic and
sesame, served with
steamed rice

Sweets

CHÈ BA MÀU - 12
THREE LAYER DESSERT
Pandan sticky rice cake,
housemade coconut and
condensed milk gelato,
red bean strawberry
puree, mung bean
streusel
extra scoop of gelato +$3

VIETNAMESE 12
COFFEE TIRAMISU
Mascarpone, condensed
milk, lady fingers,
Hennessy spiked coffee
 BRUNCH
MENU
ON LY A V AI L ABL E

FR ID AY - SU NDAY

FR O M 11AM-3PM

BÒ NÉ 24
marinated filet of beef, 2
fried free-range eggs,
sautéed onions, house-
made pâté, laughing
cow cheese, french fries
on a sizzling skillet, bánh
mì
Extra Bánh mì +$3
Extra Fries +$4

BÁNH MÌ ỐP LA - 22
VIETNAMESE HAM &
EGGS
house-cured pork belly,
house-cured pork belly,
2 fried free-range eggs,
Vietnamese ham, house-
made pâté, sautéed
onions, laughing cow
cheese on a hot skillet,
bánh mì
Extra Bánh mì +$3
Extra Fries +$4

BÁNH MÌ XÍU MẠI - 22

VIETNAMESE
MEATBALLS & EGGS
house-made pork
meatballs, 2 free-range
fried eggs, tomato xíu
mại sauce on a hot
skillet, bánh mì
Extra Bánh mì +$3
Extra Fries +$4
Dinner MENU
ON LY A V AI L ABL E

AFTER 5PM

Small Plates

KHOAI MÔN CHIÊN - 6

FRIED TARO CHIPS (GF)
taro chips lightly tossed
in house seasoning

*BÒ TÁI CHANH - 22

BEEF CARPACCIO (GF)
rare filet of beef, pickled
onions, fresh herbs, lime
vinaigrette, peanuts

GỎI GÀ TRUFFLE - 22
TRUFFLE CHICKEN
SLAW
Free range chicken,
cabbage, banana
blossoms, Vietnamese
coriander, shallots,
peanuts, truffle-infused
chili lime vinaigrette
Prawns +$8

CHẢ GIÒ - CRISPY 11

SPRING ROLLS
choice of: Thịt - pork,
chili lime sauce / Chay
(V) - vegetable, vegan
chili lime sauce

*TÔM CHIÊN GIÒN - 20

CRISPY PRAWNS
fried black tiger prawns,
floating crispy shell,
house seasoning, fish
sauce vinaigrette
6 pieces

*BONE MARROW 22
roasted bone marrow,
secret sauce, bánh mì
Hennessy bone marrow luge +$10

*THỊT NƯỚNG - 14
PORK SKEWERS
2 char-grilled pork belly
skewers marinated in
shallots, garlic and
lemongrass
2 pieces

*GÀ NƯỚNG SẢ - 14
CHICKEN SKEWERS
char-grilled chicken
thigh skewers,
marinated in shallots,
garlic and lemongrass,
served with a chili garlic
peanut sauce
2 pieces

*BẠCH TUỘC 16
NƯỚNG SATẾ -
OCTOPUS SKEWERS
Grilled octopus in
Vietnamese lemongrass
chili sauce, served with
Vietnamese coriander
and homemade green
chili sauce
2 pieces

*CHAY CHIÊN - 12
FRIED TOFU (V)
fried tofu dressed in a
garlic lemongrass glaze
8 pieces

RAU XÀO - STIR- 14

FRIED VEGETABLES (V)
bean curd, gai lan, king
oyster mushrooms, stir-
fried in garlic and
sesame

*Chefs Recommendation

Rice and
 Noodles

MÌ XÀO BÒ - STIR- 22
FRIED NOODLES WITH
BEEF
stir-fried instant
noodles, sliced beef, gai
lan, crackling pork
63 Degree sous vide egg +$2

CƠM CHIÊN ĐẶC 22

BIỆT - HOUSE SPECIAL
FRIED RICE
house-cured pork belly,
prawns, egg, lap cheong
sausage, crispy rice
63 Degree sous vide egg +$2
Pan Seared Foie Gras +$10

*MÌ XÀO TỎI - 22

GARLIC FRIED
NOODLES
egg noodles sautéed in
garlic xo butter, topped
with aged parmigiano
reggiano and a 63-
degree sous vide egg
Lobster tail +$19

CƠM CHIÊN CUA - 28

DUNGENESS CRAB
FRIED RICE
Dungeness Crab and XO
Fried Rice, tobiko, gailan,
crispy rice, scallions,
served with a side of soy
and bird's eye chili

*Chefs Recommendation

Signatures

*STEAK LÚC LẮC 36

8oz.
Northern Gold ribeye of
beef, confit shallots,
roasted pepper,
blistered cherry
tomatoes, watercress,
Dak Lak peppercorn
sauce
Lúc L ắ c Fries + $4
Pan Seared Foie Gras +$10

NGHÊU - CLAMS 22
(GF)
Hấp Sả - steamed in
lemongrass broth and
chilis or Hấp Dừa -
coconut cream

CHẢ CÁ THĂNG 28
LONG - TURMERIC
PACIFIC LING COD (GF)
turmeric spiced wild BC
ling cod, scallions, dill,
peanuts, vermicelli
noodles, and fresh herbs
served on a sizzling
skillet tableside

LẨU THÁI CHUA 45

CAY - LẨU THÁI HOT
POT
Whole lobster tail, baby
octopus, clams, fish
cakes, wagyu beef, king
oyster mushroom,
watercress, migoreng
noodles

*Chefs Recommendation

Classics

*WAGYU PHỞ BÒ - 32
WAGYU BEEF NOODLE
SOUP (GF)
Snake Rivers Wagyu
Zabuton, Wagyu Beef
Cheeks, Bone Marrow,
rice noodles, 63-degree
sous vide egg, 24-hour
beef broth

PHỞ BÒ - BEEF 18
NOODLE SOUP (GF)
brisket, AAA Canadian
rare beef, short plate,
rice noodles, 24-hour
beef broth
Request as satay +$1
Substitute for instant noodles +$1
N ướ c béo +$2
63 Degree sous vide egg +$2
Chinese donut +$3
Đ uôi Bò - Ox Tail +$5
Bò Viên - Beef Ball +$2
Rare Wagyu beef +$9

PHỞ CHAY - VEGAN 17

NOODLE SOUP (V)
tofu, king oyster
mushrooms, bean curd,
rice noodles, aromatic
vegan broth
Request as satay +$1
Substitute for instant noodles +$1
 Sweets

CHÈ BA MÀU - 12
THREE LAYER DESSERT
Pandan sticky rice cake,
housemade coconut and
condensed milk gelato,
red bean strawberry
puree, mung bean
streusel
extra scoop of gelato +$3

VIETNAMESE 12
COFFEE TIRAMISU
Mascarpone, condensed
milk, lady fingers,
Hennessy spiked coffee
 ĂN CH Ơ I - F AMI LY

ST YL E

2 | $5 0 PER P ERS ON

KHOAI MÔN CHIÊN

MUỐI ỚT - FRIED TARO
CHIPS (GF)
taro chips lightly tossed
in house seasoning

BÒ TÁI CHANH - BEEF

CARPACCIO (GF)
rare filet of beef, pickled
onions, fresh herbs, lime
vinaigrette, peanuts

BẠCH TUỘC NƯỚNG

SATẾ - OCTOPUS
SKEWERS
Grilled octopus in
Vietnamese lemongrass
chili sauce, served with
Vietnamese coriander
and homemade green
chili sauce (2pc)

STEAK LÚC LẮC - 8OZ

Northern Gold ribeye of
beef, confit shallots,
roasted pepper,
blistered cherry
tomatoes, watercress,
Dak Lak peppercorn
sauce

MÌ XÀO TỎI - GARLIC

FRIED NOODLES
egg noodles sautéed in
garlic xo butter, topped
with aged parmigiano
reggiano and a 63
degree sous vide egg

CHÈ BA MÀU - THREE

LAYER DESSERT
Pandan sticky rice cake,
housemade coconut and
condensed milk gelato,
red bean strawberry
puree, mung bean
streusel

ĂN CH Ơ I - F AMI LY

ST YL E

4 | $5 0 PER P ERS ON

KHOAI MÔN CHIÊN

MUỐI ỚT - FRIED TARO
CHIPS (GF)
taro chips lightly tossed
in house seasoning

BÒ TÁI CHANH - BEEF

CARPACCIO (GF)
rare filet of beef, pickled
onions, fresh herbs, lime
vinaigrette, peanuts

BẠCH TUỘC NƯỚNG

SATẾ - OCTOPUS
SKEWERS
Grilled octopus in
Vietnamese lemongrass
chili sauce, served with
Vietnamese coriander
and homemade green
chili sauce (4pc)

BONE MARROW
roasted bone marrow,
secret sauce, bánh mì

TÔM CHIÊN GIÒN -

CRISPY PRAWNS
fried black tiger prawns,
floating crispy shell,
house seasoning fish
sauce vinaigrette (6pc)

STEAK LÚC LẮC - 8OZ

Northern Gold ribeye of
beef, confit shallots,
roasted pepper,
blistered cherry
tomatoes, watercress,
Dak Lak peppercorn
sauce
CƠM CHIÊN CUA -
DUNGENESS CRAB
FRIED RICE
Dungeness Crab and XO
Fried Rice, tobiko, gailan,
crispy rice, scallions,
served with a side of soy
and bird’s eye chili

NGHÊU - CLAMS (GF)

Hấp Dừa - coconut
cream sauce

CHÈ BA MÀU - THREE

LAYER DESSERT
Pandan sticky rice cake,
housemade coconut and
condensed milk gelato,
red bean strawberry
puree, mung bean
streusel
 V: VEGAN

*SUBSTITUTIONS MAY OCCUR

WITHOUT NOTICE, IN ORDER TO
MAINTAIN OUR QUALITY OF
INGREDIENTS

*PLEASE ADVISE US OF ANY DIETARY

REQUIREMENTS.

*SIGNATURES AND SWEETS ARE

DINE IN ONLY.

E ST . 1995 •

S AIGON,

VIETNAM
 “WORLD
FAMOUS”
VIETNAMESE
STREET
FOOD

1046

C O MMERC IA L

D RIV E,

VA NCOUV E R, B. C.

Tel. 604-
559-5938