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  • Beef Macaroni and Cheese

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    Ar Line
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    Classic mac 'n cheese, with a zesty kick, is super easy to prepare. Ingrediants: 1 can (14. Oz.) del Monte(r) Diced Tomatoes with basil, Garlic and Oregano. Brown meat and onion over medium-high heat; drain. Add undrained tomatoes and 1 cup water; bring to boil. Stir in macaroni; Cover and simmer 10 minutes or until tender. Serve with light sour cream, if desired.

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    Classic mac 'n cheese, with a zesty kick, is super easy to prepare. Ingrediants: 1 can (14. Oz.) del Monte(r) Diced Tomatoes with basil, Garlic and Oregano. Brown meat and onion over medium-high heat; drain. Add undrained tomatoes and 1 cup water; bring to boil. Stir in macaroni; Cover and simmer 10 minutes or until tender. Serve with light sour cream, if desired.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    10 views1 page

    Beef Macaroni and Cheese

    Uploaded by

    Ar Line
    Classic mac 'n cheese, with a zesty kick, is super easy to prepare. Ingrediants: 1 can (14. Oz.) del Monte(r) Diced Tomatoes with basil, Garlic and Oregano. Brown meat and onion over medium-high heat; drain. Add undrained tomatoes and 1 cup water; bring to boil. Stir in macaroni; Cover and simmer 10 minutes or until tender. Serve with light sour cream, if desired.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Beef Macaroni and Cheese

    Prep time: 5 min | Cook time: 20 min Total Time: 25 min | Serves: 4 This Recipe Features:American Beef Dinner Entres Back-to-School FallSpring Winter 30 minutes or less Family Quick and Easy Classic mac n cheese, with a zesty kick. This rich, meaty dish is super easy to prepare and sure to please even the pickiest eaters. INGREDIENTS

    1 can (14.5 oz.) Del Monte Diced Tomatoes with Basil, Garlic and Oregano 1 lb. lean ground beef 1 cup chopped onion 1 cup dry elbow macaroni 1-1/2 cups shredded low-fat cheddar cheese

    (Optional) light sour cream


    COOKING DIRECTIONS

    1. Brown meat and onion over medium-high heat in skillet; drain. Season with salt and pepper, if desired. 2. Add undrained tomatoes and 1 cup water; bring to boil. 3. Stir in dry macaroni. Cover and simmer 10 minutes or until tender. 4. Stir in cheese. Garnish with light sour cream, if desired.

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