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  • Effect of Culture Parameters On The Degradation of A Hydrolyzable Tannin Extracted From Cascalote by Aspergillus Niger

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    This study examined the effect of culture parameters on the degradation of a hydrolyzable tannin extracted from cascalote by Aspergillus niger. The researchers found that pH and temperature significantly affected the degradation of tannins, with optimal degradation occurring at pH 6 and 30°C. Agitation rate and inoculum size were also important factors influencing degradation rates. This work provides information that can help optimize industrial processes using A. niger for tannin degradation.

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    CASCALOTE

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    Effect of Culture Parameters on the Degradation of a Hydrolyzable Tannin Extracted From Cascalote by Aspergillus Niger

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    This study examined the effect of culture parameters on the degradation of a hydrolyzable tannin extracted from cascalote by Aspergillus niger. The researchers found that pH and temperature significantly affected the degradation of tannins, with optimal degradation occurring at pH 6 and 30°C. Agitation rate and inoculum size were also important factors influencing degradation rates. This work provides information that can help optimize industrial processes using A. niger for tannin degradation.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    8 views8 pages

    Effect of Culture Parameters On The Degradation of A Hydrolyzable Tannin Extracted From Cascalote by Aspergillus Niger

    Uploaded by

    DiMM
    This study examined the effect of culture parameters on the degradation of a hydrolyzable tannin extracted from cascalote by Aspergillus niger. The researchers found that pH and temperature significantly affected the degradation of tannins, with optimal degradation occurring at pH 6 and 30°C. Agitation rate and inoculum size were also important factors influencing degradation rates. This work provides information that can help optimize industrial processes using A. niger for tannin degradation.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    2004 Springer-Verlag New York, LLC

    DOI: 10.1007/s00128-004-0391-3

    Effect of Culture Parameters on the Degradation of a Hydrolyzable Tannin Extracted from Cascalote by Aspergillus niger
    G. M. L. Ruiz-Aguilar,1 E. Ros-Leal,1 A. Tomasini-Campocosio,2 R. Veloz-Rodrguez,3 M. Barajas-Aceves,1 R. Rodrguez-Va zquez1
    Department of Biotechnology and Bioengineering, Center for Research and Advanced Studies from IPN, Apartado Postal 14-740, C.P. 07360, Me xico, D. F. Me xico 2 Department of Biotechnology, UAM-I, Av. Michoaca n y Pur sima, Col. Vicentina, Deleg. Iztapalapa, 09340, Me xico, D. F. Me xico 3 Department of Biochemistry, Technological Institute of Celaya, Av. Technolo gico s/n, Celaya, Gto. Me xico
    Received: 20 October 2003/Accepted: 2 June 2004
    1

    Correspondence to: R. Rodr guez-Va zquez

    Bulletin of

    Bull. Environ. Contam. Toxicol. (2004) 73:4552

    Environmental Contamination and T oxicology

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