Vegetoble oil

1 lemongross slolk

2 gorlic cloves
5cm piece of fresh ginger
Lorge hondful of fresh corionder

3 koffir lime leoves (fresh, frozen or

dried)

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Fleol o drizzle of

2 x 400m1tins of coconut milk

3OOml good-quolity chicken stock {fresh is best io use here)

oi

in o lorge pon or wok on o medium heol.

Trlm the Jemongross stclk

I I

red chilli

ond discord ony tough ouler leoves before finey chopplng the white bit (discord the green bit os it con be quite bitter).
Peel ond finely chop the gcrlic ond then peel the ginger ond cut it tnto

3 skinless, boneless chicken breosts

bunch of spring onions

2 limes

thln slivers. Chop the sto ks off the coricrnder {in one go) ond then finey slice them (keeping the corlonder leoves oside for oter). Coreful y ioss them

2-3 tbsp fish souce

1

-2

tsp coster sugor

ol

in the hot oil with the koffir lime eoves ond silr-fry

Solt ond freshly ground block pepper

for cr coupie of mlnules, being coreful thot nothing colches ond burns.

Nexl odd the coconut milk ond stock crnd leove to come to the boi Meonwhile, ho ve the chilli lengthwoys ond then finely slice it, leoving the seeds in if you like it quite lte.y Chop the chicl en into bite-sized pieces ond odd both lngredients to the nowboi ed soup. Reduce the heot cr litle ond eove it to bubble owoy for obout B minutes until the chicken
is cooked.

Finely slrce ihe spring onions (both the green ond the white bits), iuice the

ond roughy chop hof of the reserved corionder leoves Add these once lhe chicken is cooked ond lhen leove io simmer for o finol minute.
llmes Finolly,

odd enough fish souce ond sugor to ioste ond seoson with

soh

ond pepper if necessory.

Lodle inio four serving bowls, scoiler the remoinrng corionder leoves over

ond serve.