1 cup dried parsley 1/3 cup garlic powder 2 tablespoons salt 2 tablespoons sugar

Homemade Rice-a-Roni or Rice Pilaf Serves 6, Prep: 5 min, Cook: 15 min cup long grain white rice cup small pasta shape, like broken fideo, spaghetti, angel hair, etc 1-3 tbsp butter, depends how much fat you want, I usually use a tbsp of Better B utter 14 oz no fat, low sodium chicken broth 1 tsp low sodium chicken base 1 tsp dried parsley flakes tsp garlic powder salt and pepper to taste

Stacey Smizik 4124210799 Stacey Anne Brennan - N/A 525 Loretto Rd Pittsburgh, Pa, 15217-2821

Andy Bullock 5036364083 Julie Richardson 3608768140 2274 Evening Star Ave, Las Cruces, Nm 88011-5217 Juliaette Richardson - N/A 6943 Richards Ave Se Port Orchard, Wa, 98367-9059 Kelly Gleaves 2067081167 Kelly Gleaves - N/A 5042 40th Ave Sw Seattle, Wa, 98136 Kelly Gleaves - 12/12/1977 14038 Palatine Ave N Apt 1 Seattle, Wa, 98133

Terry Smith 2106511846

Looking Back source: Dublin '66, Town Hall '63 (Not Berkeley) and 'RAH' (Manchester) -------------------------------------------------------------------------------Side one: Tell me Mama I don't believe you Baby let me follow you down Just like Tom Thumb's blues -------------------------------------------------------------------------------Side four: Visions of Johanna Fourth time around Just like a woman Desolation row -------------------------------------------------------------------------------Side two: Leopard skin pill box hat One too many mornings Ballad of a thin man Like a rolling stone -------------------------------------------------------------------------------Side three: Ramblin' down through the world Bob Dylan's dream Tomorrow is a long time New Orleans rag The walls of Red Wing Hero blues Who killed Davy Moore? San Francisco Rice (Rice-A-Roni Copycat)

2 cups uncooked rice (not instant or Minute Rice) 1 cup of broken vermicelli pasta pieces (from the pasta aisle) 1/4 cup dried parsley flakes 6 Tablespoons instant chicken or beef bouillon powder/granules 2 teaspoons onion powder 1/2 teasppon garlic powder 1/4 teaspoon dried thyme Stir together all of the dry ingredients. Place 1 cup0 of the mix and 2 tablesp oons butter or margarine in a heavy saucepan with 2-1/4 cups water. Bring to a b oil. Cover and reduce heat. Simmer for 15 minutes or until the rice is tender.