Appetizers

Oysters on the Half Shell

Mignonette.

Entres
MP $16 Black Bass
Summer Succotash & Creamed Corn.

$29

Bacon wrapped Lamb Chops

Salsa Verde.

Crispy Skate Papriks

Spaetzle & Crme Fraiche.

$25

Braised Octopus
Roasted Fennel, Celery & Green Olives

$16

Whole Rainbow Trout

Smoked Trout & Endive.

$27

Ricotta Gnocchi
Shitake & Asparagus.

$12

Half Chicken
Beet Root Puree & Rainbow Chard.

$24

Bone Marrow Poppers

Pastry Shell & Bordelaise.

$11 Short Rib Terrine

Kale, Heirloom Tomatoes, & Pickled Pearl Onion. Citrus Puree.

$31 Hand-Cut Steak Tartar

Crostini & Mixed Greens Salad.

Porterhouse Pork Chop

Black-Eyed Peas & Savoy Cabbage.

$17 Charcuterie
Smoked & Cured Eastern European Meats Chicken Liver Pate & Homemade Focaccia.

$30 Seared Rib-Eye

Potato Gratin.

$21 Cheese Plate

Lavash, Herbs, & Honeyed Pistachios.

$45

$23 Caviar Board

Buckwheat Blini, Creme Fraiche, Drawn Butter, Pickled Quail Eggs & Chives.

Orecchiette
Spicy Pork Sausage, Tomato, Arugula & Parmesan.

$19

Market Price

Tagliatelle
English Peas, Parmesan, & Fermented Red Chili.

$17

Salads Sides
Cucumber & Radish Salad
Poppy Seed Vinaigrette & Caraway Cracker.

$7

$12

Arugula Salad
Shaved Asparagus, Parmesan & Preserved Lemon Vinaigrette.

$11

Potato Gratin Black-Eyed Peas Swiss Chard Summer Succotash Mixed Greens Salad

Smoked Trout
Frisee, Fingerling Potato, Green Apple & Hazelnuts.

$14

Chef Julia Jaksic & Team 20 % Gratuity will be added to parties of 6 and more.
The consumption of raw or undercooked eggs, meat, or shellfish may increase your risk of food borne illness.