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  • आ - Ingredients for Undhiyu Recipe

    Uploaded by

    monanu9
    53 views4 pages
    The document provides a recipe for Undhiyu, a traditional Gujarati dish. It lists the ingredients needed and instructions for preparing the dish. The ingredients include vegetables like potatoes, yams, taro roots. The instructions explain how to cut the vegetables into pieces and cook them with spices. The vegetables are cooked with mustard seeds, curry leaves and coconut until soft. Muthiya is also prepared and added to the vegetables during cooking. The final dish is a mixture of vegetables and Muthiya cooked together in a clay pot for 10-11 hours.

    Original Description:

    Recipe for the traditional winter dish of the Gujaratis

    Original Title

    Undhiyo

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    The document provides a recipe for Undhiyu, a traditional Gujarati dish. It lists the ingredients needed and instructions for preparing the dish. The ingredients include vegetables like potatoes, yams, taro roots. The instructions explain how to cut the vegetables into pieces and cook them with spices. The vegetables are cooked with mustard seeds, curry leaves and coconut until soft. Muthiya is also prepared and added to the vegetables during cooking. The final dish is a mixture of vegetables and Muthiya cooked together in a clay pot for 10-11 hours.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    53 views4 pages

    आ - Ingredients for Undhiyu Recipe

    Uploaded by

    monanu9
    The document provides a recipe for Undhiyu, a traditional Gujarati dish. It lists the ingredients needed and instructions for preparing the dish. The ingredients include vegetables like potatoes, yams, taro roots. The instructions explain how to cut the vegetables into pieces and cook them with spices. The vegetables are cooked with mustard seeds, curry leaves and coconut until soft. Muthiya is also prepared and added to the vegetables during cooking. The final dish is a mixture of vegetables and Muthiya cooked together in a clay pot for 10-11 hours.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    - How to make Undhiyu


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