Paneer N Cheese Roll (wraps and Rolls)

by Tarla Dalal
The versatility of paneer never ceases to amaze
me! cooking the paneer in this lip-smacking
marinade imparts a delicious feel to the wrap.
The salads as well as the special garlic aioli
sauce spread on the paneer make this worthy of
a connoisseurs attention.
Preparation Time: 20 mins
Cooking Time: 8 mins
Makes 4 rolls
Ingredients
For The Roti
1 cup whole wheat flour (gehun ka atta)
1 tbsp oil
a pinch of salt
whole wheat flour (gehun ka atta) for rolling
To Be Mixed Into A Marinade
3/4 cup fresh curds (dahi) , whisked
2 tsp garlic (lehsun) paste
1 1/2 tsp green chilli paste
1 tsp cornflour
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp cardamoms powder
1 tsp white pepper powder
salt to taste
For The Paneer and Vegetable Filling
1 cup paneer (cottage cheese), cut into 25 mm
(1") cubes
1/2 cup onions, cut into 25 mm (1") cubes
1/2 cup capsicum, cut into 25 mm (1") cubes
1 tbsp oil for cooking
To Be Mixed Into Garlic Mayo
1/2 cup mayonnaise
2 tsp garlic (lehsun) paste
Other Rel ated Reci pes
Chi ck Pea and Soya Ti kki Rol l
(wraps and Rol l s)#
Hara Bhara Ti kki Rol l (wraps and
Rol l s)#
Lebanese Rol l ( Wraps and Rol l s)#
Makai Khumbh Jal f razi e Rol l
(wraps and Rol l s)#
Mexi can Kebab Rol l (wraps and
Rol l s)#
Mi nt and Masoor Rol l (wraps and
Rol l s)#
Paneer Khurchan Rol l (wraps and
Rol l s)#
Paneer N Cheese Rol l (wraps and
Rol l s)#
Potato Cream Cheese Rol l ( Wraps
and Rol l s)#
Vegetabl e Manchuri an Rol l (wraps
and Rol l s Reci pes)#
Page 1 oI 2 Paneer N Cheese Roll (wraps and Rolls) recipe , Indian Wrap Recipes, Roll Recipes , by ...
11/7/2013 http://www.tarladalal.com/PrintRecipe.aspx?recipeid32664&serves0
1/4 tsp white pepper powder
Other Ingredients
2 cups shredded cabbage
2 tsp chaat masala
4 tbsp grated processed cheese
Method
For the roti
1. Combine all the ingredients in a bowl and
knead into a soft dough using enough water.
Keep aside.
2. Divide the dough into 4 equal portions and
roll out each portion into 200 mm. (8)
diameter circle using a little flour.
3. Heat a non-stick tava (griddle) and lightly
cook the rotis on both the sides. Keep aside.
For the paneer and vegetable filling
1. Combine the paneer cubes, onion cubes,
capsicum cubes and the marinade in a bowl
and toss gently. Keep aside to marinate for
15 to 20 minutes.
2. Heat a non-stick tava (griddle) and cook the
marinated paneer and vegetable filling on a
medium flame for 8 to 10 minutes. Keep
aside.
How to proceed
1. Just before serving, warm a roti on a non-
stick tava.
2. Place the roti on a clean dry surface and
place 1/4th of the paneer and vegetable
filling in a single row in the centre of the roti.
3. Arrange 1/4th of the cabbage over it.
4. Sprinkle 1/2 tsp of chaat masala and 1 tbsp
of cheese over it.
5. Finally spread 2 tbsp of garlic mayo over it
and roll up the roti tightly.
6. Repeat with the remaining ingredients to
make 3 more rolls.
7. Serve immediately.
RECIPE SOURCE : Wraps and Rolls
Page 2 oI 2 Paneer N Cheese Roll (wraps and Rolls) recipe , Indian Wrap Recipes, Roll Recipes , by ...
11/7/2013 http://www.tarladalal.com/PrintRecipe.aspx?recipeid32664&serves0