Mango Buttermilk Pound Cake Ingredients Plain flour - 1 cups Baking powder - tsp Baking soda - tsp Salt

lt - tsp Ground Ginger - 1 tsp Unsalted butter, room temperature - cup Vanilla or plain sugar - 1 cup Eggs - 2 Buttermilk {or substitute recipe below}- 100 ml Pure vanilla extract - 1 tsp Mango Pulp - 1/3 cup [5-6 tbsp] Zest of 1 lime To make buttermilk substitute at home Take 100ml milk at room temp; add 1 tsp white vinegar. Let it stand 5-10 minutes . When it curdles, it's ready. Method Picnik collage Grease and flour the sides of a 8" ring tin, or a 6" round tin. [I used a 6 cup Bundt pan].Grease the pan well with butter. Preheat the oven to 170C. Sift the flour with the baking powder, baking soda,salt and ground ginger. Reser ve. Mix together the zest with sugar and blend it with your finger tips till the sug ar becomes moist and fragrant. Picnik collage Cream the butter and sugar. Beat in eggs one at a time, followed by the vanilla extract. With beater on low add the flour and buttermilk alternately in three lots. Picnik collage Blend in the Mango pulp and fold in using a spatula. Pour the batter into the prepared baking pan and bake for 50-60 minutes till gol den brown on top, and the tester comes out clean.[It took 50 minutes in my oven] . Picnik collage Cool in the pan for 5 minutes and then keep the pan on a wire rack.When it becom es cool to the touch,invert the cake to another cooling rack and let it cool com

pletely before pouring the sauce. Mango Cream Sauce Recipe adapted from Asha Mango Pulp - 1 cup Powdered sugar - 3 tbsp Cream - 3 tbsp Picnik collage [Pin on Pinterest]

Mix everything together till the sauce becomes pouring consistency.Keep refriger ated till use. Notes Wait for the cake to cool completely before cutting to get neat slices.Use a serrated knife and using a sawing motion cut the cake. The sauce can be poured on top of the cake or you could serve the cake with sauce on the side. Ground ginger adds a different punch to the cake,skip it if you are serving the cake to kids.You can use cardamom instead.