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  • Paulina Table

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    This document outlines the table of contents for a research paper on food safety and food poisoning. The paper includes chapters that introduce the topic, review relevant literature, describe the materials and methods used for data collection and analysis, present and discuss the results, and provide a conclusion with recommendations. The methods chapter explains how food samples were collected, prepared for testing, and analyzed using aerobic plate counts to check for microbial contamination.

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    This document outlines the table of contents for a research paper on food safety and food poisoning. The paper includes chapters that introduce the topic, review relevant literature, describe the materials and methods used for data collection and analysis, present and discuss the results, and provide a conclusion with recommendations. The methods chapter explains how food samples were collected, prepared for testing, and analyzed using aerobic plate counts to check for microbial contamination.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    1 views2 pages

    Paulina Table

    Uploaded by

    isukuru
    This document outlines the table of contents for a research paper on food safety and food poisoning. The paper includes chapters that introduce the topic, review relevant literature, describe the materials and methods used for data collection and analysis, present and discuss the results, and provide a conclusion with recommendations. The methods chapter explains how food samples were collected, prepared for testing, and analyzed using aerobic plate counts to check for microbial contamination.

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    TABLE OF CONTENTS Title page Declaration Certification Dedication Acknowledgements Abstract

    Table of contents

    CHAPTER ONE 1.0 Introduction 1.1 Background Of the Study 1.2 Aim/Specific Objective CHAPTER TWO 2.0 Literature Review 2.1 Microbiological food safety and quality 2.2 Food poisoning and the retails food industry (Epidemiology). 2.3 Symptoms of food poisoning 2.4 Diagnosis and test of food poisoning 2.5 Treatment of food poisoning outbreak

    2.6 Prevention of food poisoning outbreak 2.7 methods of food preservation CHAPTER THREE 3.0 Materials And The Method 3.1 Materials 3.2 Methods 3.2.1 Collection of sample 3.3 Analysis of samples 3.3.1 sample homogenate preparation and serial dilution. 3.3.2 aerobic plate count CHAPTER FOUR 4.0 Results And Discussion 4.1 results: 4.2 Discussion CHAPTER FIVE 5.0 Conclusion, Recommendation 5.1 Conclusion 5.2 Recommendation REFERENCES

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