Easy lunch Quiches

INGREDIENTS (24 PIECES)

4 Eggs 1.5 cups of milk 3 tablespoons of melted butter 1\2 cup self raising flour 1.5 cups of grated cheese 2 cups filling of choice

DIRECTIONS

1. Preheaht oven to 180 2. Whisk together in a bowl, eggs, milk, butter and flour. 3. Fold in cheese and fillings 4. Pour into a 24cm quiche container or muffin tins 5. Bake for 40 minutes. 6. Serve hot with vegetables or cold with Salad

VARIATION

Bacon, leek and Mushroom Diced chicken breast, peppers and basil Bacon, and tomato Grated zucchini, and Bacon