Recipe Development

Label the parts of the recipe using the terms below Method, ingredients & recipe title

Choc chip banana muffins

Ingredients (serves 12)

60g butter 2 cups self-raising flour 1/2 cup caster sugar 1/2 cup milk 2 eggs 2 ripe bananas, mashed 1 cup (200g) Nestle Dark Choc Bits

Method
1. Preheat oven to 200C. Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly. 2. Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients. 3. Using a whisk lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don't beat the mixture or the muffins will be tough. 4. Spoon the mixture evenly into the muffin cases. Bake for 20 minutes or until firm on top when lightly touched Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool.

Questions 1. What is the preparation time for the recipe? Preparation time is about20 minutes 2. What is the cooking time for the recipe? Cooking time is about 20 minutes 3. What temperature does the oven need preheated to? The temperature has to be preheated to 200C 4. Why is preheating an oven important when baking? It is important because the oven needs to get to the correct temp before it is cooked so it doesnt take so long is cooked properly 5. What is the serving size of the recipe? The serving size of this recipe is 12 6. What equipment and utensils would you need to make this recipe? The utensils used are oven, whisk, wooden spoon, sift, microwave, bowl, measuring jugs, cooling rack.