SPRING PUDDINGS

Rhubarb & Elderower Jelly, Pistachio Chantilly Cambridge Burnt Cream, Lemon Shortbread Valrhona Chocolate Truffle & Salted Caramel Cake, Popcorn Milkshake Warm Treacle Tart, Home-made Clotted Cream Iced Pia Colada Parfait, Toasted Marshmallow Selection of Judes Free-range Ice Creams & Sorbets in a Waffle Cone
Choose 3 from: Vanilla, Salted Caramel, Valrhona Chocolate, Elderower Sorbet, Blood Orange Sorbet

5.75 6.25 6.75 6.00 2.50 6.00 6.00

Add a Touch of Sweetness with a Small Glass of Monbazillac or Moscatel (50ml)

A Morsel of Cheese with Grapes & Celery, Biscuits, Pecan & Raisin Bread, Chutney 8.00
Choose 3 from: Isle of Mull Cheddar, Blue Monday, Channel Island Brie, Dutch Mistress, Baked St Marcellin

A Full Cheese Board to share (or not!)

All 5 of the seasons cheeses with Grapes & Celery, Biscuits, Pecan & Raisin Bread, Chutney

13.50 4.00

Add a Glass of Tanners Late-Bottled Vintage Port 2007 to your cheese

COFFEES
All our coffees are 100% Arabica beans from Union Hand-Roasted

Filter Coffee or Espresso Americano, Macchiato Flat White, Cappuccino, Latte Amaretto Latte, Baileys Latte, Liqueur Coffee Espresso Martini Hot Chocolate & Marshmallows, Mocha or Cinnamon & Caramel Latte
As a rule, we make our coffees with semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

2.40 2.75 2.60 5.00 6.50 3.00

A Pot of Proper Yorkshire Tea

TEAS

2.25 2.25

Novus Whole Leaf Teas - Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine, Organic Darjeeling, Spiced Chai & Fresh Mint Tea

DESSERT WINES & DIGESTIFS

Monbazillac, Chateau le Fag Moscatel Oro Floralis, Torres Tanners Late-bottled Vintage Port 5.00 100ml 19.50 375ml 5.00 100ml 5.50 100ml 19.50 375ml 6.50 100ml 6.50 5.00
50ml 50ml

Quinta do Noval 10 year old Tawny Port Pre Magloire Fine Calvados Amaretto, Baileys, Cointreau
Our kitchen contains nuts. Please let us know if you suffer from food allergies