Recipe Development

Label the parts of the recipe using the terms below Method, ingredients & recipe title

Choc chip banana muffins

Ingredients (serves 12)

60g butter 2 cups self-raising flour 1/2 cup caster sugar 1/2 cup milk 2 eggs 2 ripe bananas, mashed 1 cup (200g) Nestle Dark Choc Bits

Method
1. Preheat oven to 200C. Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly. 2. Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients. 3. Using a whisk lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don't beat the mixture or the muffins will be tough. 4. Spoon the mixture evenly into the muffin cases. Bake for 20 minutes or until firm on top when lightly touched Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool.

Questions 1. What is the preparation time for the recipe? Approximately, 20 minutes 2. What is the cooking time for the recipe? 20 minutes or until firm on top 3. What temperature does the oven need preheated to? 200 degrees Celsius 4. Why is preheating an oven important when baking? Because if you do not preheat it then it will not be hot enough when you put your food in, meaning the time allocation will be wrong and you have more chance of undercooking it or over cooking it. 5. What is the serving size of the recipe? This dish serves 12 people 6. What equipment and utensils would you need to make this recipe?
Medium muffin tray Baking paper Saucepan/heat proof bowl in microwave sifter mixing bowl wooden spoon to mix with whisk measuring jug cooling rack oven