Biological Asset: Dairy Cattle a. Agricultural Produce: Milk b.

By Products Butter Cheese Cream Custard Pasteurized Milk Evaporated Milk Buttermilk Yogurt Ice cream Pudding c. Other products dependent on AP White sauces Baked goods -- bread, cookies, crackers, cakes Cake mi Cereals Che!ing gum Chocolate and cream cand" Co##ee creamers Creamed or scalloped #oods $onuts Malted milk Margarine Mashed potatoes

Meats -- canned and processed, including cold cuts and deli meats %ougat &alad dressings &herbet