1. Dry roast 1 tsp of cumin and red chilli in a pan. 2. Grind it properly and leave it aside. 3.

Boil 4 cups of water and add both dals (toor and chana), coconut, salt, minced ginger, turmeric and sugar and leave it until Dal is half cooked. 4. Add all vegetables (potato, banana, pumpkin, brinjal and papaya) and cook until vegetables become soft and tender. 5. Fry the panch-phutana until it crackle and then add it to the cooked dal. 6. Sprinkle roasted cumin and chilli powder.