Anar ka Gola

The shiny pink seeds of pomegranate are sweet, astringent and acidic. The juice is used in several mocktail recipes! Here is a recipe of a slush made with fresh pomegranate juice. Chaat masala and black salt add a little tang to the recipe.

Ingredients 6 cups fresh pomegranate seeds, separated tablespoons sugar !"# teaspoon cumin seeds $jeera% powder &"' teaspoon black salt $sanchal% How To Proceed (eep ) cup of pomegranate seeds aside. *ut the remaining pomegranate seeds into a blender and li+uidise. ,train the juice and discard the seeds. To the juice, add the sugar, cumin seed powder and black salt and mi- well till it dissolves. /ree0e in a free0er proof container till it has set $appro-imately # to 6 hours%. Transfer to a blender and li+uidise till it is slushy. ,erve scoops of the mi-ture in # glasses 2arnish with the remaining pomegranate seeds and serve immediately.

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