Diagrama Mollier

45.0 C

=5%

=10%

=15%

=20%

=25%

Adrian Fratila

=30%

=40%

=35%

1.12 kg/m

40.0 C

=50%

1.14 kg/m
=60%

35.0 C
=70%

1.16 kg/m

=80%

30.0 C

=90%

1.18 kg/m

25.0 C

h= 80 kJ/kg
h= 70 kJ/kg

1.20 kg/m

20.0 C
h= 60 kJ/kg
1.22 kg/m

h= 50 kJ/kg

15.0 C
h= 40 kJ/kg
1.24 kg/m

10.0 C
h= 30 kJ/kg
1.26 kg/m

5.0 C
h= 20 kJ/kg
1.28 kg/m

0.0 C
1.30 kg/m

h= 10 kJ/kg

-5.0 C
1.32 kg/m
h= 0 kJ/kg

1.34 kg/m

-10.0 C

1.36 kg/m

-15.0 C
h= -10 kJ/kg

1.38 kg/m

-20.0 C
0.0

2.5

5.0

7.5

10.0

12.5

15.0

17.5

20.0

22.5

25.0